以下是仿舌尖体，对该体敏感者慎入。

 

    当市场上渐次出现粽叶的身影时，我家老鼠敏锐地捕捉到这是季节发出的信号，粽叶将以最温柔的方式，与上好的糯米缠绵拥抱，传承数千年的端午粽子是人文与自然的约定，而在我家老鼠眼中，粽子无疑是糯米和火腿、咸肉在火与水的激烈碰撞中孕育出的爱情结晶，剥开粽子的瞬间，热气混合着糯米、火腿和咸肉的味道喷薄而出弥漫了整个屋子，随着最后一口粽子下肚，只留下质朴的香气和孤零零的粽叶。

 

    大白话：我要吃火腿咸肉粽！这是我家老鼠的呐喊，我不能无视。

 

    记忆中，家乡粽子是小巧玲珑的纯白三角粽，而我现在包的是馅料十足的四角粽，不同的是模样和味道，相同的是传承千年、跨越时空的端午味道。  

 

 

棱角分明结实饱满的四角粽，这次包的粽子不漏不散，终于，我对自己包的粽子有了信心。 

 

经过5个小时的炖煮，五花肉的肥肉部分已经完全看不见了，留下的是被油滋润的闪闪发亮的糯米和瘦肉，还有那碎了一屋子的香气。

 

 

 

食材：粽叶、糯米、五花肉、火腿。

腌肉料：鲜味生抽、蚝油、盐、花椒粉、胡椒粉、姜片

 

 

1、五花肉切厚片，提前一天用鲜味生抽、蚝油、盐、花椒粉、胡椒粉、姜片抓匀腌制入味。2、糯米无需浸泡，洗净沥水。3、粽叶提前一天刷洗干净，入锅煮5分钟后放凉备用。4、糯米、腌制过的五花肉和火腿切块。5、取两张粽叶，毛面相贴。6、沿下方三分之二处卷起成漏斗状。7、先装适量糯米。8、放入两片五花肉、一片火腿。9、再放入糯米完全覆盖。10、把上方的粽叶往翻折下来。11、同时，将两边往下折紧。12、将多余的粽叶翻转折好。13、用棉线或者粽绳捆扎结实。14、凉水入锅，大火煮开后转中火煮5小时，中间可加热水。

 

 

 

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永远的无肉不欢 

 

 

 

                   

 

                                      豉油鸡                                                      剁椒鱼头

 

                     

 

                      最简单的糖醋排骨                                  墨鱼干烧小排

  

                    

 

                                  叉烧大排                                               黄豆酱烧大排 

 

                    

 

                              口味酱猪尾                                                秋梨牛尾煲

 

                  

 

                           酸辣米线鱼片                                            清蒸海鲳鱼

 

                  

 

                                 干炸丸子                                          番茄浓汤滑牛肉        

                                           

                   

 

                           圆笼粉蒸牛肉                                                  虫草花炒肉

 

            

栗子黄焖鸡                  双椒锡纸牛肉

 

     

 

麻辣烤鱼                                         剁椒蒸芋子小排  

 

              

 

                          酸菜牛肉煲                                                    红酒炖羊排

 

                

 

                              孜然酱骨架                                                      酸菜鱿鱼

 

    

 

                     铁板孜然小牛肉            啤酒牛尾煲

 

                

 

                            红烧肘子                                               制口味田鸡  

   

               

 

                            酸辣柠檬鸭                                      红烧香菇肉酿油面筋 

 

              

 

                                   酿苦瓜                                                           麻婆豆腐      

 

              

 

                                 笋干烧肉                                                       五柳炸蛋 

 

              

 

                                  鱼香茭白                                                          鱼香茄子

 

               

                                 粉蒸肉                                                           水晶皮冻           

 

                

 

                                酿油豆腐                                             胡萝卜土豆烧牛腩          

 

                

 

                        蒜子酱油卤肉                                                   照烧猪排 

 

               

 

                      蒜蓉豆豉焗排骨                 回锅月牙骨

 

              

 

                               干锅菜花                                                         椒盐排骨 

 

             

 

                            黄豆焖猪脚               虾酱生煎五花肉 

 

              
 

                                  东安鸡                                                             铁板牛柳 

 

                 

                                     粑粑肉                                                      鲜虾蔬果盏    

 

                

                                 小酥肉             糖醋小酥肉、扣碗小酥肉 

  

      

                        铁棍山药焖羊肉                 锅底

 

               

 

                             客家小封肉                                          蜜汁生焗月牙骨     

 

                 

 

                               洋葱炒肥牛                                            一品肥牛金针煲           

 

                 

          

                            生爆肚尖                  酱猪肚      

    

                   

 

                 螃蟹粉丝煲              陈年花雕焗大闸蟹

 

                  

                            黑椒烤大排                  糯米蒸排骨

  

                   

 

                           豉香牛肉酱                                                  珍珠丸子    

         

                    
 
                                  梅干菜烧肉                                            蒜子酱香鸭    

  

                 

                               粉蒸牛肉                                                      红烧带鱼           
  

                 

                                   土匪鸭                                                         客家咸鸡                     

    

                 

                            排骨烧粽子                                                      豉油鸡 

            

       

 

                                 蒜苔炒肉丝                                                   糖醋小排  

  

 

更多中式主食

 

 

 

饺子调馅技巧 

 

 

肉馅万用提鲜秘笈

 

                    

 

                             芹菜猪肉饺                                                  头伏饺子 

 

                    
                 

                                  水晶蒸饺                                              胡萝卜肉蒸饺     

 

      

 

       北方菜肉包                 黄金牛肉包

 

      

生煎馒头                   芹菜盒子

 

                   

                              银丝煎饼                                                    腊味糯米烧卖

   

                   

 

                                      手撕饼                                              香酥牛肉千层饼

 

                     

  

                       香葱烟肉小饼                                            西葫芦鸡蛋煎饼    

 

                  

 

                                   春饼                                                                摊煎饼  

 

                   

                              回锅肉夹馍                                              腊汁肉夹馍           

 

       

                          咖喱牛肉抓饭                   牛肉炒饭

 

         

                         手抓羊排饭                     黄秋葵烩饭

 

                   

 

                           排骨蒸卤面                  蒜苔焖面 

  

     

 

                     红油抄手&鸡汤馄饨                                   酸汤云吞面

 

             

 

                            蒜苔肉酱面                                                         炸酱面  

 

          

 

                           陕西凉皮                                                           鸡丝凉面   

 

                   

 

                             牛肉炒粉                    家常炒面

 

         

                                     肠粉                                                五彩大拉皮

 

     

                         广东杂豆肉粽                                                        糯米鸡          
 

     

                     酒酿紫薯小丸子                双圆汤   

 

                

 

                                    花生糖                                                                    糍粑