擂沙汤圆

标签:
杂谈美食擂沙汤圆 |
分类: 有女万事足 |
红豆 煮熟磨细,
http://farm4.static.flickr.com/3300/3270219957_35282bbac4.jpg?v=0
http://farm4.static.flickr.com/3366/3261166545_d64b3e4a48.jpg?v=0
将带馅汤圆煮熟,
http://farm4.static.flickr.com/3371/3261994838_866eb4b10f.jpg?v=0
http://farm4.static.flickr.com/3455/3262053540_06deef2115.jpg?v=0
煮熟的汤圆在 “ 香沙 ” 里滚来滚去,
http://farm4.static.flickr.com/3320/3271050446_71fed24af4.jpg?v=0
于是粘粘的糯米丸子粘满了盈香扑鼻的 “ 香沙 ”
http://farm4.static.flickr.com/3306/3296800220_b39c59ff8c.jpg?v=0
好形美色艳,豆香宜人的擂沙汤圆登场了.
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