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话梅糖醋排骨    试过了再说好吃

(2011-04-19 08:23:07)
标签:

龙口

排骨

糖醋

话梅

干净的

海和绿地

分类: 家常小菜

这条道的两边,种满了各种果树和迎春花,一到春天,花都开了,白的、粉的、红的,好多我叫不上名字~~很美丽~~~~今天路过的时候,发现好多人把树连根拔起装到车上拉走了,好像这块地被征用了,要盖楼房~~~~~心里莫名的哀伤~~~~这种经济化给很多人带来财富~~~但是我希望他们的速度放慢一些,我很想给峻溪和我的孩子多留下一片干净的海、一块可以玩耍的绿地,但现在看来几乎是不可能了~~~~~话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 

 

今天早上看到那些开满花的树被连根拔起时,我确实很难过,每天上班的途中又少了一点春色~~~~

在这样一个海边小镇,都几乎找不到一片干净的海域,一条干净的河流,连自然的草地和花丛都越来越少~~~难道还不让人哀伤么~~~~~~~~~话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 

 

 

话梅糖醋排骨(这个我啥也不说了,试试才知道~~~)

 

原料:排骨、话梅、葱姜、料酒、盐、糖、醋等调味料

做法:选择块比较小的排骨,清理干净后,用清水浸泡15分钟,水里放半杯料酒,然后用水冲洗干净

锅里烧水,把排骨下锅焯一焯,捞出备用

炒锅里放一勺油小火加热,润一下锅,把多余的油倒出来,锅里几乎没有油了

把排骨倒进去翻炒一下,倒入一点料酒,放葱姜,加适量老抽上色,翻炒均匀后,倒入适量开水

加入八角,倒入一勺醋,放入几个话梅,大火烧开,转小火炖

等汤汁收得差不多的时候,加入一勺糖和半勺醋、少量盐,翻炒几下,转大火收干汁即可

 

注意:排骨要选择小块的肋排,可以更快炖烂,用料酒水泡出血水后、冲洗干净才能使用

下锅焯排骨,有的人觉得可以省略,但我觉得焯完看到那一些浮沫和不明物质后,觉得很有必要~~

排骨入锅翻炒时,油一定要少,做出的排骨才不会腻

炖的时候放点醋,使肉更快炖烂,炖煮的过程半小时左右,很省时间

放点话梅,最后的味道特别好,话梅在这里不但有调味的作用,酸甜口,还有调色的效果~~

如果最后不喜欢放糖的,可以在炖至过程中,加入一点冰糖~~~

 

这个做法,有别于传统的油炸、油煎,油的使用量极少,几乎忽略不计,很健康,但味道却更好话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 


话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃 

 


这菜一出锅,请看田家哥批注:直接PK掉所有的红烧肉,暂居咱家肉菜排行榜第一~~~~~~~~话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


 

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 

 

这个确实是谬赞了,红烧肉么还是永恒的经典~~只是因为他的口味和我差不多,偏爱糖醋~~~~还有比起五花来,他更喜欢排骨话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 


话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 

 

但是我可以很负责任的说,糖醋的程度恰到好处,不会太酸也不太甜,正合适话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 

 

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 

 

肉炖烂了,但不会烂到丢了口感,有点弹性,刚刚好~~~~~话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 

 

那个谁谁和我一样大爱糖醋口的,可以试试~~~~俺从不糊弄你,好吃就是好吃,看PP没用,试过了好才是真的好~~~话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


 

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


 


微博直播中:做得太少了,根本不够俺俩塞牙缝的,因为俺也是抱着试试看的态度,

没想到又一道压箱底菜式产生了~话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

 

 

我家压箱底的大肉菜~~~(点小图看做法

  

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