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糖水樱桃    初夏季宅生活~~~~~

(2011-05-30 06:10:39)
标签：

龙口

樱桃

蜂蜜

水果

初夏

宅生活

 分类： 零食小吃

樱桃大批量上市了~~~~我不知怎么竟然想起了冬天的红富士~~（这种人就应该PIA飞，数一数从去年冬到现在吃了有五个苹果么？），有的时候坚决不碰，没有才开始怀念是我的一贯做法~~~~~（过两天我肯定又该馋草莓了，叹气，不正常啊~~~~~~糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~）

 

糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

过去的两天中，我经历了地狱式值班，从早上七点半到晚上九点，本来还有一个同伴的，人家临时有事调班了，不知怎么就剩下了我一个~~~这个屋子向阳还整面墙都是大玻璃，中午头足足有30度啊~~~超级热，有木有！！！我是个被世界遗忘的人啊，有木有！！！此处省略100字糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

终于挨过了周末，这个学期值班就算告一段落，如今想想都觉得轻松好多，看着窗外那些超短裙的女孩子们，很想把手卷成喇叭状大呼一下~~~~宅女野百合的夏天终于来了~~~╮(╯▽╰)╭

 

开头说过，我是个偏执狂~~~糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~，无论对任何事都是，所以当田家哥他们捧着盆吃樱桃的时候，我一点都没感觉，我只吃我想吃的，做我喜欢做的糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

本来是要做果酱的，后来想想像我这样的懒人不适合一个个给樱桃去核~~~糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

  

糖水樱桃（真正无色素、无添加）

 

 

原料：樱桃、水、砂糖、麦芽糖、盐

做法：樱桃去掉梗，清洗几遍，并在淡盐水中浸泡10分钟，清水漂洗（俺现在吃东西比较注意，谁知道打药了没）

称量一下樱桃的重量，加入1/4的砂糖，腌制樱桃一会

砂锅里加入适量的水，在火上加热，水烧开后转小火煮制，直到樱桃变得略微透明，汤汁粘稠即可（这期间我用了大约半小时）

 

注意：不推荐用大樱桃，比小樱桃酸好多硬度也大，价格还贵得多，不适合煮制

水的重量随自己而定，想吃类似于罐头的，水和樱桃比例：1:1即可

想吃类似于糖渍樱桃的，水和樱桃比例1:2, 吃果脯的做好后晒干即可~~糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

还可以加入适量的麦芽糖或蜂蜜，这个随自己喜好

盛樱桃的锅和容器一定要无油，做好的糖水放冰箱里冷藏可以放一个周

想保存更长时间的，可以在煮樱桃的时候挤点柠檬汁

 

 糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~



俺做出的成品在糖水和糖渍之间~~~~~~糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~


糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

别问俺这个东东怎么吃，发挥你无限的想象力吧~~~~做烘焙也是可以的糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~


糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

真正无色素无添加，樱桃本色出演，很健康~~~~~


糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

要是冷冻的话，我估计能放好长时间吧~~~~不过没试过~~~


糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

++++++++++++++++++我是夏天的分割线+++++++++++++++++



宅生活就是这样滴，一会吃点这，一会吃点那~~~~~~

好几天之后的糖樱桃，放冰箱里也缩水，貌似皱巴了不少~~~做冰淇淋~~~~~~糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~


糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

放点蜂蜜，泡樱桃~~~~~茶！！！糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~ 


糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

 
糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

 糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

为啥米我找到的只有三瓣~~~~~~~糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

 

 

宅女的初夏水果大餐（点击小图看做法）

 

抹茶饼干 <wbr><wbr><wbr><wbr><wbr><wbr>VS <wbr><wbr><wbr><wbr><wbr><wbr>宫廷小桃酥 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>绝对零失败 黄桃派 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>绝对惊艳的外表和口感 抹茶饼干 <wbr><wbr><wbr><wbr><wbr><wbr>VS <wbr><wbr><wbr><wbr><wbr><wbr>宫廷小桃酥 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>绝对零失败 

点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 黄桃派 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>绝对惊艳的外表和口感

点击图片或使用键盘← →翻页 黄桃派 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>绝对惊艳的外表和口感 洋梨派 <wbr><wbr> <wbr><wbr> <wbr><wbr>水果也有新吃法

春节餐桌菜品合集 <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr>暂时离开 黄桃派 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>绝对惊艳的外表和口感 抹茶饼干 <wbr><wbr><wbr><wbr><wbr><wbr>VS <wbr><wbr><wbr><wbr><wbr><wbr>宫廷小桃酥 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>绝对零失败

点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 烤地瓜 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>踩住春天的以巴

糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~ 糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~ 南瓜糖水 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>远去的不只是夏天
焦糖葡萄干玛芬 <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr>假期大半过 自制无花果酱 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>非常难得的美味 自制无花果酱 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>非常难得的美味 

点击图片或使用键盘← →翻页 咖喱豆腐 <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr>风味独特的纯素咖喱 日式可乐饼 <wbr><wbr> <wbr><wbr> <wbr><wbr>和风小吃容易做
桃花流水鱼正肥~~~~ <wbr><wbr><wbr> <wbr><wbr><wbr>外游食记  蛋皮肉松手卷 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>这绝不是寿司 泡菜五花肉~~盖饭 <wbr><wbr> <wbr><wbr> <wbr><wbr>懒人食欲饭 

烤地瓜 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>踩住春天的以巴 烤地瓜 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>踩住春天的以巴 糖水樱桃 <wbr> <wbr> <wbr> <wbr>初夏季宅生活~~~~~

 

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