Orange juice drink: 250ml

Grape juice drink: 250ml

Milk: 250ml

Almond powder: 2 soup spoon (30g)

Gelatine powder: 35g

 

Directions:

 

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Step 1---Divide the gelatine powder into three portions:

A=10g gelatine dissolve in orange juice drink;

B=10g gelatine dissolve in grape juice drink;

C=the rest 15g gelatine mix with almond powder firstly and then together dissolve in milk (should make the liquid mix as smooth as possible)

 

Step 2---Add A into a deep pan, heat the liquid, and mix around it circlewise with a spoon;

               When the liquid boil, turn off the heating, simply cooling the liquid for 2 minutes;

               Store it in another container until thoroughly cooling (about 1 hour)

 

Step 3---Add C into the pan, heat the liquid, and mix around it circlewise with a spoon;

               When the liquid boil, turn off the heating, simply cooling the liquid for 10 minutes;

Gently pour the liquid above the jellied A, then leave it still for thoroughly cooling (about 1 hour)

 

Step 4---Repeat the same work of Step 3 on B:

Add B into the pan, heat the liquid, and mix around it circlewise with a spoon;

               When the liquid boil, turn off the heating, simply cooling the liquid for 10 minutes;

Gently pour the liquid above the jellied A and C, then leave it still for thoroughly cooling (about 1 hour)

 

Step 5---After the final 1 hour, the last grape layer is well jellied;

Turn the container upside down, take out the three layered jelly;

Carve and stylise the jelly by proper tools, or just simply cut it into some rhombic or square pieces. Of course, if possible, an easier way is to use jelly (or any other proper) molds to store the liquid mix at the beginning (i.e. from Step 2).  

 

The fantastic layered jelly is ready for serving.