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圣诞节保留糕点：曾祖母的苏格兰油酥饼 Grandma Thomas Shortbread

(2012-12-06 04:02:33)
标签：

油酥饼

shortbread

scotland

圣诞节

christmas

 分类： 西式点心--TreatsOverseas

圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread

 

油酥饼Shortbread起源于12世纪的苏格兰，主要由面粉，黄油，糖和水构成。在物资匮乏的年代，油酥饼常作为奢侈品出现在圣诞节，新年或婚礼场合。虽说现在已不属于奢侈品，油酥饼依然成为西方圣诞节的保留糕点。

 

婆婆的祖辈移民自苏格兰，油酥饼向来是她们家圣诞节最受欢迎的糕点之一，且一直沿用已有100多年历史的祖传的托马斯曾祖母Thomas Grandma的老方子。

 

去年圣诞节探望病中的婆婆时，婆婆还硬撑着病体给我们准备了各种圣诞点心，包括著名的油酥饼：外表平实朴素，口感扎实，带奶油香和含蓄的甜味，一试即难以忘怀。

 圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread

 

圣诞节一天天临近，节日的气氛也日益浓烈。

 

突然间，特怀念婆婆做的油酥饼 。可惜，年年岁岁花相似，岁岁年年人不同。今年的圣诞节已没有婆婆的存在了。

 

非常后悔去年看婆婆时没向她要祖传秘方。上网到处搜寻油酥饼方子，罗罗总总倒是不少，但没找到一个跟婆婆做的相似的。正气馁中，Jim提到了公公的电脑里好像有婆婆的菜谱。大喜，赶紧打电话给公公。拿到方子后，如获至宝，即刻进厨房做了开来。

 

油酥饼做法非常简单，相当零失败。很适合新手。

 

油酥饼的形状可方，可圆，可薄，可厚。但是，我执意认为，既然是做婆婆的祖传方子，做出的形状也必须跟婆婆的一样：长条状的，厚实的象砖块的，吃起来特磨牙，特令人满足的那种。不过，因为想念逝去的婆婆，还是另外用模子压出了几颗心，以表思念和敬意。

圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread

【材料】
软化黄油1磅，鸡蛋4个，2.5杯糖粉，一小勺泡打粉，两小勺香草精Vanilla extract，1/2小勺盐， 8杯普通面粉（我加了2杯全麦面粉）重量转换请参考博文“厨房度量工具及换算”

圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread

【做法】

1. 烤箱预热150度/300F。室温软化了的黄油用电动搅拌机搅打至滑润。

2. 一杯杯的把糖粉加入黄油，一边加一边搅拌。

3. 鸡蛋一个一个地加入黄油，一边加一边搅拌。

4. 面粉，泡打粉和盐混合。

5. 面粉一杯杯地加入黄油，一边加一边搅拌。

6. 和成面团。

7. 放抹了油的烤盘压成1.5厘米左右厚的面块。

8. 把面块倒在抹了油的烤盘上。

9. 用勺子柄在面块上压出花纹。

10. 放入烤箱烤30分钟。拿出后趁热切成块状或自己喜欢的形状，再放回烤箱，继续烤30分钟。拿出晾凉。
圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread 圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread 圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread
圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread 圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread 圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread
圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread 圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread 圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread
圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread 圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread 圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread

 

晾凉的油酥饼表面可再撒少许糖粉。油酥饼做磨牙点心，饭后甜点，甚至早餐都不错。
圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread

Jim说，找回了妈妈的味道。

圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread

 

Mom, we miss you...
圣诞节保留糕点：曾祖母的苏格兰油酥饼 <wbr>Grandma <wbr>Thomas <wbr>Shortbread

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