作者：@香颜

来自：@豆果美食

主料

草鱼一条（二斤四两）        酸菜250g

干辣椒八只   花椒两小勺

蒜三瓣   姜一小块

蛋清一个        料酒一勺

白胡椒粉适量        盐一小勺

淀粉三小勺   葱一小段

飘香酸菜鱼的做法步骤

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMJp9NyyR7eJ0CT86J7VOBeBia3cwVLJkIkMchqibBsj1n5WfsD9cny8qg/0?wxfmt=jpeg

1. 草鱼一条，洗净收拾干净，鱼身两片大肉片下来，鱼头对半分开（我用厨房剪）

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMY6Wic3vMDGBDsVER5vic8uSh6zoibb1DEorYIPX8ODvf5x4hrjj74AZnQ/0?wxfmt=jpeg

2. 鱼肉片片儿，鱼骨用厨房剪剪段儿

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMialJl96wyFKBzIIjaSrvbzKWegDvFAfOTfjDWwktlBQHWk3OUWkdpuA/0?wxfmt=jpeg

3. 处理好的鱼肉，鱼骨，分两盆

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMM4VJjibgBVaKWk3nkXHebZwfmUZib6mibkcs3do2JaZy3Jl7Nw4L4VLkg/0?wxfmt=jpeg

4. 鱼肉倒入凉水，放一小勺盐，用手揉洗，轻点哈

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMLcHneN2HrAN8A9wOk9OXvKicuw9vljmYj06ia53b3JSUJXvNus6NZgAw/0?wxfmt=jpeg

5. 反复冲洗三遍左右，水变清澈，鱼肉透明，倒掉水，沥干水分（用盐搓洗可使鱼片做熟后紧致不易碎）

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMK5RXPohcbMjZCrFdurNadEib9YMgnal4XxD8Gk3d5C6sk31rR8ohfxg/0?wxfmt=jpeg

6. 腌制鱼片：一小勺盐

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMmWoSfPN2dKYb578Md7Gpg28cDXuFzXBxomHWAzibLa4lRSiaXvw2VMJw/0?wxfmt=jpeg

7. 适量白胡椒粉

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaM7te4FYnCSnq4xVkOKCl1DMQyrViaG11LurLNrxrxr7vXQm98aVFmuNQ/0?wxfmt=jpeg

8. 三小勺淀粉

http://cp1.douguo.net/upload/caiku/2/6/6/200_2678bce41f98b13ca1d1ba68f0506ce6.jpg

9. 一个蛋清

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMb9CvryPpX4GjBicicWguiayiatcEjMX18rzdFiaUKAXcxAb9tIGcibMj37Iw/0?wxfmt=jpeg

10. 一勺料酒

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMUIrg3jvI4mJMRZWUfH2hYEU5rYhcsMxTJ6VMYic9Ld5rDDaSeVLYACg/0?wxfmt=jpeg

11. 搅匀，腌制半小时

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMElRyq77zbIq2jXnqEtlzm4gRn7G1jiaBVZe6GFCuebzmgLUDgSAeyEQ/0?wxfmt=jpeg

12. 锅里放水煮开，把酸菜焯一下，一两分钟就行，捞出用手挤干水分备用(如果买的酸菜叶片很大，切切再用哈，吃起来比较方便)

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMiaXpAib83YEFusTJp0mkv8QeBwZAXPhVYuk1jNOVH48q643wJWXK5TTA/0?wxfmt=jpeg

13. 备料：葱切段，蒜姜切片，干辣椒去籽剪段，处理好的鱼和酸菜。
青花椒两小勺忘记照了

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMKNvvWHwiaZaGsyvia8eoj9Ygjq7QGM4WOs7FdAGiaDIRqVgicY06rRo3vg/0?wxfmt=jpeg

14. 锅里放油，葱姜蒜爆香

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMV5y1YH0PPjicuT3icUbPZPFNrMEDES6CByGHWxHv2ypS6lQbS31SaHsQ/0?wxfmt=jpeg

15. 放入鱼头鱼骨和酸菜煸炒两分钟

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMsA3Aje5CvGsvd6fyC5pFD9p1N7TGO5gcQqQgfTOPE7ticc1zww7fmiaw/0?wxfmt=jpeg

16. 加入足量的开水，往下还得煮二十分钟，愿意喝汤的多倒点哈

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMexO9tcibeiczsibibM7vkjgYYONVEIJVe94GcMzyUGY1ZIIfRHgmQcULhw/0?wxfmt=jpeg

17. 煮开后，中火二十分钟

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMwia1HlNwATxC5F83Stq1FibZH0aPiabqSGPCcibNWEykNHKF4BcXAgicRhA/0?wxfmt=jpeg

18. 二十分钟后，汤白，根据汤量加盐，我这里加了一小勺，自己尝好咸淡，往下不再调味，白胡椒粉根据自己喜好加与不加。

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMRvGsHqkUg5NFV5QUJ0YlicL3aOLEuMjriaic8MFJVRCjfNh4GibO971NDQ/0?wxfmt=jpeg

19. 捞出鱼头鱼骨和酸菜，留汤

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaM2B8Fcb83R5YW7Xz721M2czybTG0M9bto8xP6ja8veAMBuob8uRwibbQ/0?wxfmt=jpeg

20. 把鱼头鱼骨酸菜放到事先准备好的大容器里

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMqJ8xeCOJrRAjsv7A1pRr8XPmeIqLAHXjNkViaHv2dLU1g8b10ibEZicYg/0?wxfmt=jpeg

21. 锅里的鱼汤煮开，下鱼片，用筷子滑散后就别总动它

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMq83eTkFjc1KSqgIsEb8Mt86RkubvhwLAsXHjmVJKArzreWxbel9VVw/0?wxfmt=jpeg

22. 鱼片一变白，立即关火

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMKicdbEDhM9Zic0N9lGw7K555l3xb7ia9DT9P24mHZjXk6NSz03s9HBe5A/0?wxfmt=jpeg

23. 一起倒入刚才盛鱼骨酸菜的容器里

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMZ6nic406Hs9qEnMXQjf5VatpibNIf6oOpRodBH4KtvPnicXRXQD794AyQ/0?wxfmt=jpeg

24. 另起一锅，两到三勺油小火，凉油放入干辣椒和花椒，辣椒变得红亮出香气

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMFrILKXw11w6gxwpECYpgGrc4bsNEeGHLjQZt6KOnicrmkr0r1eV5pWg/0?wxfmt=jpeg

25. 把辣椒和花椒捞出放到鱼片上，葱花撒上

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaMPoWCYibJtEWx0EdbtFicpgRrGFmAeRZ6CcbKdL2ia490rUP2WnNesr4bQ/0?wxfmt=jpeg

26. 大火烧锅里的油，冒烟，关火，浇到花椒辣椒葱花上，滋啦啦~香气四溢(^_^)

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaM47Fnt5kgNMn90xsfPLuI7KFofmO3z5KWvd54H0CP7MTGDpLOcXA4Dw/0?wxfmt=jpeg

27. 成品

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaM3ichEibiaNLeIP8ibfQqrcP9Robw5PwagQ8LP1PtCoU0P7hZYsnKNGSWmg/0?wxfmt=jpeg

28. 成品

https://mmbiz.qlogo.cn/mmbiz/jN5dZTFFCK361LvjwhuJibOmQ8cPVLLaM6fmctVKOSlUyu4XKtey202PKa4pQQTax5aQs0YF2jP3cRmh9xLom5w/0?wxfmt=jpeg

29. 多照了几张