作者：@皮皮熊

来自：@美食天下

主料

火腿片 (3片)

鸡蛋 (3个)

调料

葱 (一条)

生抽 (适量)

芝麻油 (适量)

• http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8DNeO22jV3rFKr3E8RvgiczETOicT6sUvWhYUawwQ0uuZ8vS7KYbnrRibw/0?wxfrom=5

  data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAIAAACQd1PeAAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAAyBpVFh0WE1MOmNvbS5hZG9iZS54bXAAAAAAADw/eHBhY2tldCBiZWdpbj0i77u/IiBpZD0iVzVNME1wQ2VoaUh6cmVTek5UY3prYzlkIj8%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%20IDwvcmRmOlJERj4gPC94OnhtcG1ldGE%20IDw/eHBhY2tldCBlbmQ9InIiPz6p%20a6fAAAAD0lEQVR42mJ89/Y1QIABAAWXAsgVS/hWAAAAAElFTkSuQmCC

  准备材料：火腿片3块，鸡蛋3个，葱1条。

• http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8KLibcJOyPVmZqMwxqzeeNwmibX1a5YicKsVEUSx5aSYm1ARicDe9n9X13w/0?wxfrom=5

  http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8wpLvs4E3KBuQbIaX0PaVFcdrHpUlZrywUuljkkTEa2UlicWOZ4bfP9A/0?wxfrom=5

  火腿片放入小模具中（蛋挞模要可以的）。

• http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8xVnJOUef2p8neGibMrux5lB4UfcDtic1GiaFyng0omDv5BG24U1eSQKibg/0?wxfrom=5

  http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8cAmA8tWHxMfqjVRsqKicxDpOTLlSVOVZdveEkQImZZa5ZuGlXLoVd2Q/0?wxfrom=5

  鸡蛋磕入火腿片里（尽量选小个鸡蛋，大的装不下）。

• http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8Jny3YsBuot5KJOjr6DcG9iaSLTrbytLKPxWzusPsaz6Zia3hQNJkUQVA/0?wxfrom=5

  http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8wQK9vlt7fO8bvApVbAk15yxJibTw5oDkq31ObGEswh4vBVKLbPMI7Ew/0?wxfrom=5

  放入烤箱中层，上下火170度烤8分钟左右。注意观察，比烤糊了哦。

• http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8YG0Q4E5NVKBjUPESibpCzHQoYY3RBUiaYovSHu5qkxU3rTuMibYicIVzJQ/0?wxfrom=5

  http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8vMaeAJEJrR5JccmVyDVMIx6GBmjxB1sn0M91UNFRnRTibcsmroDyQQQ/0?wxfrom=5

  葱切碎，放小许生抽芝麻油拌一下。

• http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8zPFGibDf1kGqEwhx1IPtkE7yCpaeyDJJCJ6A9UGXIBI9QibBvQg8gxCg/0?wxfrom=5

  http://mmbiz.qpic.cn/mmbiz/jN5dZTFFCK36f4DbjLGS9HNzmyjCm4G8pQNl8GK6jv3IBsicaQwruyCrYpdmyenezCGXUL64tIo0g85La8UQNDA/0?wxfrom=5

  烤好后撒上步骤5的调料即可。

小窍门：

尽量选小个头的，以免装不下。烤的时候可以根据自己的口味来，喜欢流黄的少烤一会会，反之多烤一会。每个烤箱的温度都有差别，烤的时候注意观察，以免烤糊哦。喜欢舔的同学可以粘番茄酱