我以前真的以为coffee
cakel是用咖啡做的呢，后来才发现一般说的coffee cake是指配咖啡吃的蛋糕而已。
做这个蛋糕，主要是做scone剩了一些酸奶油，结果剩的还不够，我又补了一部分原味酸奶。
总感觉最近在长个。。早饭吃多少，不到中午就饿得半死，这是要横着长啊
【Sour Cream Coffee Cake】
我用了下面一半的量，做了一个5*9的蛋糕
烘焙：180度 35分钟左右
做法
DIRECTIONS:
In a mixer, cream together butter and sugar. Add eggs to the mixture, one at a time, beating well after each addition.
In a separate bowl, stir together the flour, baking soda, baking powder and salt.
Add the dry ingredients to the creamed mixture alternately with the sour cream and vanilla. Mix until combined.
Then pour half of the batter into a greased 9"x13" baking pan, and sprinkle with half of the topping. Add the remainder of the batter on top, and sprinkle with the remaining topping. Bake at 350 degrees for 30-35 minutes, until a toothpick inserted in the middle of the cake comes out clean.
早上没有光，照片已经惨不忍睹了。我反正修不过来了，下次还是想办法找个光好一点的地方。
加载中，请稍候......
加载中…
(2015-07-13 09:04:40)