上一个帖子说过俊爸给带回一大块的三文鱼，一小半我给俊宝做了照烧三文鱼，肉很厚的部分给切成麻将大块状，加上优格和香料腌上几个小时，另外还做了些烤鸡块，晚餐就边看电影边吃烤鱼和烤鸡。

As I mentioned in my previous post , N brought back a big piece of salmon last weekend and I turned the thinner part of the salmon into Teriyaki Salmon Bento for A. The thicker part were marinated with yogurt and spices overnight and made into this yummy fish tikka.  

We turned the TV on and watch a good movie while enjoying the tikkas with beer and ice tea in the evening. 

材料：
1 lb 三文鱼块（大约麻将大）

Ingredients：

1 lb Salmon Fish Fillet（cut into bite size pieces）

A little oil

For marination：

1/2 cup whole Yogurt

1 tsp lime/lemon juice ( Or vinegar if you prefer)

1 tsp Cummin powder

1/2 tbsp Tandoori Masala powder（or 1/2 tsp of cinnamon powder and a little red colouring if you do not have tandoori masala）

2 tsp Chilli Powder （less for lesser heat）

1 tsp  black pepper powder

1 tsp ginger garlic paste

1 tsp salt （or to taste）

1. Mix together all the ingredients under marination using a whisk, add the fish pieces and coat each one of them well with the spices. Let it marinates for at least 2-3 hours.

2. Spray or brush a layer of oil on a baking pan, turn the oven to grill. Place the fish pieces over baking pan and spray a layer of cooking oil.

3. Grill the fish for 10 minutes, turn to the other side and grill for 5-8 minutes more of until charred.

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印式碳烤鱼块