http://s14/bmiddle/4b817356tbd2a1d4dfc3d&690

兰若

日本野上智宽的《名店面包大公开》是我喜欢的一本做面包的书，里边介绍的面包有好多自己认认真真做过。

先前写有博文《学做名店面包（一）》，介绍了自己做过的葡萄餐包和葡萄吐司。今天再发一博，和同样喜欢这本书的朋友们切磋共勉。

http://s13/middle/4b817356tbd2a16cecaac&690

乡村法国 P100

http://s5/middle/4b817356tbd2a268644a4&690

http://s12/middle/4b817356tbd2a3638f64b&690

培根法国 ，上面加了粗的黑胡椒粒。P90

http://s4/middle/4b817356tbd2a3b359543&690

起司饼 P50

http://s9/middle/4b817356tbd2a6ba835a8&690

http://s15/middle/4b817356tbd2a767715de&690

http://s8/middle/4b817356tbd2a7fdf7fe7&690

群相
http://s15/middle/4b817356tbd2a85793b8e&690