标签:
日本豆腐肉末豆腐玉子豆腐美食 |
分类: 青菜豆腐 |
玉子(日本)豆腐是在家乡的时候经常到餐厅吃的东西,除了这个肉末豆腐,还有铁板豆腐,瓦煲豆腐都是很下饭,很好吃的菜。
Japanese tofu or egg tofu was my favorite food while visiting a restaurant back in Malaysia.
I liked it with minced meat sauce, sizzling or clay pot type, they are all yummy, and go well with steam rice!
材料:
1 条 玉子豆腐(蛋豆腐)
200克 左右的肉末 (用一点料酒,盐和胡椒粉腌十分钟)
1/4 杯 青豆 (Frozen Peas)
1/2 小勺 蒜蓉
1 小勺 芡粉
调味:
1 大勺 酱油
1 小勺 蚝油
1/2 小勺 老抽
一点 白糖
胡椒粉 少许 (Optional)
Ingredients:
1 tube of Japanese/egg tofu
200 g of minced meat (marinates with a little cooking wine, salt and pepper powder)
1/4 cup Frozen Peas
1/2 tsp minced garlic
1 tsp cornstarch + 1/2 cup of water
Seasoning:
1 tbsp Soy Sauce
1 tsp Oyster Sauce
1/2 tsp of Dark Soy sauce
A little sugar
A pinch of pepper powder (Optional)
1. 把豆腐切成大约 1 cm 的厚片,在平底锅里用一点油两面煎黄。
2. 把肉末用一点料酒,胡椒粉和盐稍微腌一会儿后在锅里用一点点油炒散。加入蒜蓉和一点油,炒香。
3. 倒入半杯水、老抽、一点糖、酱油和蚝油煮滚大约3分钟后,加入玉子豆腐。煮大约两分钟,或至汤汁稍微变浓,加入青豆翻匀。
4. 把芡粉加上1/2杯水兑好入锅勾芡。吃之前撒点胡椒粉和葱花。喜欢颜色更好看可以加点红椒末。
1. Slice egg tofu into 1 cm in thickness, shallow fry both sides with little oil till golden brown. Take it out and set aside.
2.
3. Heat up 2 tsp of oil in a cooking pan, stir fry the minced meat until it breaks into small pieces, push the meat aside and add the minced garlic with a few drops of oil.
4. When the fragrance of garlic releases, add 1/2 cup of water, soy sauce,dark soy sauce, sugar and Oyster sauce and bring to boil.
5. Cook for 3 minutes and add the fried tofu pieces, cook for another 5 minutes and add frozen pea. Mix cornstarch with 1/2 cup of water and add to the wok to thicken the gravy. Add a dash of pepper powder before serving (optional).