这几天温度都在一百度左右，孩子和我都没什么胃口，就用家里有的材料做了几个冰饮，这款覆盆子柠檬水可以加点蜂蜜制作，更加清凉好喝。

It has been more than 100 degrees over the weekends, since we didn't have much appetite for foods, I made a few cold drinks for us and chill.

材料：（两杯饮料）

我平时涮火锅炒米粉炒面什么的喜欢加一点鱼饼/鱼豆腐。其实传统的鱼饼和鱼豆腐还是有点不一样的，鱼饼是全鱼肉的，口感比较爽脆扎实。

鱼豆腐比较软嫩，会加入鸡蛋制作，所以口感更细致一些。两者可以相互替代烹饪。自己家里制作鱼豆腐其实不难，买得到片好的鱼柳那就更简单了。

Fish Tofu has no bean in it, it is made with fish paste and egg, it is called fish tofu because the look  resembles fried tofu.

I like using fish tofu in my hotpot, stir fry and noodle dishes. Though it is easily available in most Asian supermarket, it is also quite easy to make at home. It is easier when you can get fresh fish fillet from the market.

材料：

800 克 鱼柳 （巴沙鱼或任何白肉鱼类）

1 只 鸡蛋

80 克 淀