Ayam masak merah ('red-cooked chicken' in Malay) is a
Malaysian chicken dish, cooked in spicy red chili sauce. It is
often paired with tomato rice – a type of savory rice cooked with
tomato paste, milk, dried spices. The duo is in my opinion, the
best combo and hits the spot whenever I crave for some Malaysian
dishes.
I made a batch of Homemade Tomato Paste last
I love tempeh as a side dish for rice dishes and have
been making tempeh at home pretty frequently. I normally
make my tempeh in zipped lock bags or clean plastic
bags.
I
make this Adzuki bean steamed buns a lot for breakfast, I liked
that it is healthy and I could make it less sweet comparing to the
shop bought version.
我经常在家里做这款红豆包，是个很方便的早点和点心，自己做的也可以按喜好调整甜度，没有买来的齁甜。
Ingredients：(makes 10)
For dough：
3 cup/ 360-380 gm All purpose flour (I used Organic Unbleached
flour）
5 g / 1 packet of Active Dry Yeast
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