标签:
火筵家常火花石家常菜川菜红油兔丁 |
分类: 凉菜 |
主料:
鲜兔子500g
调辅料:
熟油辣椒100g、花椒面1g、盐2g、味精1g、白糖15g、酱油15g豆豉25g葱白50g
享受过程:
1用去皮及内脏的生兔一只,洗净,下入开水锅中
http://image.135editor.com/files/users/21/214576/201805/6usba7qr_zRcb.jpg
2锅开后小火焖煮20分钟左右
http://image.135editor.com/files/users/21/214576/201805/LLFSZDyg_uM7I.jpg
3捞起晾凉
http://image.135editor.com/files/users/21/214576/201805/DXwTYDER_4mzg.gif
4晾凉后剁成五分见方的兔丁备用
http://image.135editor.com/files/users/21/214576/201805/9nAhevge_qec3.jpg
5葱白切成段备用
http://image.135editor.com/files/users/21/214576/201805/7UwIwvwJ_rb64.jpg
6豆豉在菜板上用力压碎
http://image.135editor.com/files/users/21/214576/201805/zqYnPbfx_vcqU.gif
7碗内放入酱油、白糖、豆豉、花椒面、盐、味精、熟油辣椒等调匀
http://image.135editor.com/files/users/21/214576/201805/D6N44KgX_VsAY.jpg
8放入兔丁拌匀
http://image.135editor.com/files/users/21/214576/201805/L8g2dYRx_OVvy.jpg
9最后下入葱,再一起拌合均匀
http://image.135editor.com/files/users/21/214576/201805/esnLZkLz_hbvg.jpg
10拌好后可以再来点红油
http://image.135editor.com/files/users/21/214576/201805/h5FvbeQf_Th4M.gif
http://image.135editor.com/files/users/21/214576/201805/aLwQdktS_U6xe.jpg