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过年了，包饺子最多，你最爱吃啥馅的饺子呢？试试这个馅吧，加入它立马好吃了百倍，不信来试试。

https://i1.go2yd.com/image.php?url=0IN9pMayU4

材料。

韭菜，肉馅，虾仁，面粉，葱，姜，盐，花生油。

做法。

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1，面粉加水和成软硬适中的面团。

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2，韭菜洗净。

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3，把肉馅加入葱姜，老抽，盐，花生油拌匀，加上虾仁。

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4，拌匀。

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5，加入切碎的韭菜，饺子馅就好了。

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6，面团揪成小剂子，擀成饺子皮。

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7，包入馅料。

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8，用手一捏即可。

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10，锅里加水烧开，下入饺子煮熟即可捞出。

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峰儿话语。

饺子皮和好的面团最好先醒一会再揉匀，这样增加面粉的筋性，饺子皮就不会破。