【拍蒜焖龙虾】

                                                       小龙虾，夏日里最热火朝天的人气美食

                                                                          左手啤酒右手虾

                                                                          一口酒来一只虾

                                                                               哈，爽S了

                                                                     小龙虾，有人爱有人恨

                                                                      爱它的人爱到酣畅淋漓

                                                                    恨它的人觉得此物种不可食

                                                             写这篇博文不是让所有的人多喜欢它

                                                              对这个物种感冒的人可以忽略不看的

                                                                        我对小龙虾是喜欢的

                                                                自然也喜欢变化做法享受它的美味

                                                   之前做过十三香小龙虾和啤酒小龙虾（点击文字即可进入链接）

                                                                不同的做法呈现的味道也完全不一样

                                                                   今日分享的做法里用了大量的蒜

                                                                                 蒜香味十足

                                                                              别样滋味上舌尖

                                                最开始爱上蒜香龙虾是源于爱溜溜的博文《蒜蓉龙虾》

                                                     印象深刻，无论文字还是图片都是那么地诱人

                                                                       一直想着做做

                                                         吃货的本性就是喜欢做，喜欢吃

                                                       所以就有了这个夏日里的龙虾新滋味
                                                         蒜粒用刀直接拍碎，蒜香味更浓烈

                                                              下锅爆香后小龙虾热锅翻炒

                                                                调入调料后添少许小茴香

                                                                放入焖锅中小火焖5-10分钟

                                                                              揭盖之后

                                                                 香味扑鼻，虾肉饱满Q弹

                                                                   沾汁之后在舌尖上跳舞

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

【用料】

小龙虾500-700克

白酒20ml,酱油2大勺，蒜大量，小茴香少许

【做法】

 1，蒜粒用刀背拍碎

 2，锅中放油把拍蒜放入锅中爆香

 3，下小龙虾大火炒红

 4，调入20ml左右白酒翻炒去腥提香

 5，加入两大勺酱油同炒

 6，倒入少许小茴香

 7，换到焖锅中焖510-15分钟，出锅前调少许盐试味即可

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