• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/2d91246dc304160e3c8b0096c0d46957.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/d2fa897f894da7a24f8941541feb6ef9.png

  牛肋条肉洗净，整块儿凉水下锅，中小火煮开后保持沸腾2分钟，让血水充分析出；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/ba341213e384fb80b651b87bb09b44fe.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/b0096b2b25c69424ccccdffa59462be4.png

  捞出肉块儿，用温水冲洗干净备用；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/9fe55d7369c777d833f8ff9d313b73d4.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/6a72af17b4394eb2e8690bf9e2687fcb.png

  所有香料放进茶包袋备用；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/44fbf7b10f1e328e8bb3068a9a04702e.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/21fb769673987552d40b3d9134eaf290.png

  西红柿洗净切成小丁（不用去皮，往下看）；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/ac41c3c18b81d94c5af6375c1e7366cb.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/c4ce53eaae98a0b13540d7d6865cba5a.png

  葱姜蒜切片；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/c9ed19cb70813c8038563469d7e4fa68.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/ef8bb9529972de9840b48f0923da03ae.png

  起炒锅，下入食用油，热锅凉油爆香葱姜蒜；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/def2f8b3e916bec5d831ee3e84a2b3cb.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/824c6f07e2155c94782765a04e147c7c.png

  下豆瓣辣酱，改小火慢慢煸炒出红油
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/7d219cbf2009240860683e19a52ac34f.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/e4cbd7c367163629176c07392f5dcd31.png

  下入西红柿丁，转中大火，煸炒
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/544fe6b3a5ecee6454ac914e70c8013c.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/45896df49d57536ef58ede6514e123a5.png

  待西红柿丁煸炒至出浓汤，下入番茄酱，煸炒均匀；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/84397dc117da5a86e38dfc6931f3ba17.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/8fc496596b142a403487e8c3f6d2bf56.png

  加入水；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/91aa1075888ff497e8f7c16ec056c314.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/337badc310100f72aa0f68eae639a3b2.png

  待水沸腾后，下冰糖；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/9be800c648456ae8098fc2b807d7f655.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/dd901c7a1872cbe6a517d1c87e12c32b.png

  下香料包和整块儿牛肉；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/e7f81129c01ab50a8247d014af22ad89.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/3b79faed6d9670e8212893470df70ee1.png

  加入其它调味料：酱油2大勺、酱膏（或蚝油）2大勺，芝麻酱1小勺，白胡椒粉2小勺，五香粉1小勺，花雕酒（或料酒）2大勺；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/935673981a4a1faa00231acedc6c9205.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/c78c5f6955f9dbdd8bf0f439386de340.png

  煮至沸腾；转入比较深的炖锅；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/f9e9c204504e80df6675211f5a62cbf8.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/231324ad1d76d3ea3643d7b9bdb854f5.png

  大火煮开后，转小火，加盖焖煮约1小时；关火，焖到凉。
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/b921ce6566fc94c30e751932a85fc753.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/77aba3a9d342ba486496e8d236862b68.png

  取出牛肉；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/316197f45bd11872a6999445222d1a28.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/bba3febe8115754b0097ea62eb644f8e.png

  切成方便入口的大块儿；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/8f1be035ae94dfc3c6253c779db6de52.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/442a78a6fb1b649ed24efcf7e8137350.png

  过滤汤汁，除去调味料不要；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/2309ceaa665b03d92f865c4559991c71.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/118801cd12e38599b242e3b97c3c5982.png

  汤汁和牛肉重回锅中；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/126cdd0bf3b994ce5c493cf79d8d29ff.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/9cb40681a0d621c81c0548d0d56ddefc.png

  大火煮开后，转小火，加盖焖煮20—30分钟，汤头即成；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/e11ef71e37b1af91de82a853522d3b2e.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/fb419989aa5e9b7fe59b294524cfdb9f.png

  煮熟面条；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/cc1a6ed842cf330e0595d23f83c9d879.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/8373fbbee80c3ff9c41be6d4daa62d20.png

  洗净香菜并切碎；
• http://tc/maxwidth.2048/tc.service.weibo.com/p/i3_meishichina_com/9e8b9419f9c382ead8cb8107fd7f410f.jpg

   
  http://tc/maxwidth.2048/tc.service.weibo.com/p/static_meishichina_com/19b3547f0c8aa5bb1dfc4777a4162e33.png

  面条入碗，加入汤汁和牛肉，撒上香菜碎即成。

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