标签:
牛尾 |
分类: 若琳做的,私房菜 |
http://s12/middle/6b2a9f2bh00f1240acc9b&690
http://s5/middle/6b2a9f2bhce4e9f9cba64&690
http://s2/middle/6b2a9f2bhce4e9feff0b1&690
http://s4/middle/6b2a9f2bhce4e9fbe3ba3&690
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材料
牛尾巴,清水
http://s3/middle/6b2a9f2bhce4ea08f0e32&690
http://s7/middle/6b2a9f2bhce4e9f359586&690
http://s5/middle/6b2a9f2bhce4e9f432864&690
http://s11/middle/6b2a9f2bhce4ea035ff3a&690
http://s9/middle/6b2a9f2bhce4ea0198af8&690
牛尾汤一定趁热喝,拍照的功夫油就出来了~http://www/uc/myshow/blog/misc/gif/E___6725EN00SIGG.gif
http://s2/middle/6b2a9f2bhce4ea0809ab1&690
喝完汤爱吃肉的朋友,牛尾骨上都是活肉,吃吧!啃!用嘴!
http://s4/middle/6b2a9f2bhce4ea0a5e123&690