加载中…【鸡蛋牛奶醪糟】EggMilkwithFermentedGlutinousRice
(2022-05-31 20:07:04)
标签：
酒酿甜品甜汤醪糟甜酒 |
分类： 糖水小点 |
这款甜汤营养价值也特别高，工作不忙的时候我会做一碗来当早点，吃完身体暖暖的特别舒服。
I
made fermented
glutinous rice (Tapai Pulut) not long ago and
used it to make Rice
Huat Kueh, another dish I had in mind with the fermented
glutinous rice is this Chinese dessert called Egg Milk with
Fermented Glutinous Rice (鸡蛋牛奶醪糟).
I had this
dessert the first time in a city in Northwest China, it was love at
first try for me, I liked it so much that I had it almost everyday
during my trip.
Now that I have
learnt to make it at home, a bowl of this delicious and nutritious
soup is such a great breakfast in the winter morning for me.
材料：
2 杯 牛奶
2
大勺 醪糟/酒酿
1 大勺 花生 切碎
1 大勺 开心果仁
切碎
1 大勺 葡萄干
1 大勺 枸杞
1 小勺 黑芝麻
1 只 鸡蛋
冰糖
适量 可无
一撮
小苏打/食用碱
Ingredients:
2 cup milk
2 tablespoon
glutinous rice/wine
1 tablespoon
roasted peanuts chopped
1 tablespoon
roasted pistachios chopped
1 tablespoon
raisin
1 tablespoon
wolfberry
1 tsp roasted
black sesame seed
1 egg
Some rock
sugar optional
a pinch of baking
soda
1.
把干果都切碎准备好。
2.
锅里中火把牛奶加热，不必煮滚，煮至边上开始泛泡泡即可，加入食用碱，加入食用碱是防止酒酿和牛奶产生化学反应变成絮状。
3.
把酒酿放到筛子上沥出酒酿汁，这样也是为了避免牛奶凝固的。
4. 牛奶里加入冰糖、葡萄干和枸杞，把鸡蛋打散。
5.
把酒酿加入，拌匀后均匀倒入鸡蛋，快速搅拌，全程中小火。
6.
在鸡蛋完全凝固之前熄火，盛到碗里，撒上坚果和芝麻即可开吃。
1. Prepare all
the dried fruits accordingly.
2. Heat the milk
in a pot on medium heat, do not need to bring it to rolling boil,
cook until bubbles start to form on the sides. Add baking soda and
stir well, this is to prevent curdling of the milk when fermented
rice is added.
3. Put the
fermented glutinous rice on the sieve to drain the wine juice, this
step is also to prevent the milk from coagulating with the
wine.
4. Add rock sugar
, raisins and wolfberry to the milk. Lightly beat the egg.
5. Add the
fermented glutinous rice in milk and mix well, evenly drizzle the
egg to form egg drops in the milk, use medium to low heat
throughout the process.
6. Turn the stove
off before the eggs are completely solidified, transfer to a bowl
and sprinkle with nuts and sesame seeds before serving.
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