Coorg菜系喜欢用醋入菜，可能是因为Coorgee自己酿酒也酿醋的关系。我今天做的这个Coorgee masala Chicken，做法简单，味道美味，有兴趣的朋友可以试试喔!
Coorg is also sometimes referred as the Scotland of India, it is located at the hilly area of southern India. Coorg is also very famous with its coffee farms -- also the home to many fruit trees and precious spices such as vanilla and black peppers.
I have visited a coffee farm with a small hotel years back in Coorg with my parents. The memory of sitting on the balcony of the small hotel and sipping coffee brewed from freshly grounded coffee beans while the cool breeze at night brings us the sweet smell of the coffee blossoms is one of the best memories I have for India.
The Coorgee cuisine is also very unique
and interesting, due to abundant ingredients and spices available
in the area.
This Chicken Masala that I made today is one of the dishes I had in Coorg, the tartness of vinegar gives very unique flavor to the chicken and making it very appetizing.
2 磅 鸡肉切块
2-3 lbs of chicken thigh/ wings (chopped into 1 inche pieces)
1 Medium onion
4-5 cloves of garlic
1 inch of ginger
4-5 green chilies (cut into half if you like lesser heat）
1 tsp Chili powder
1 tsp Cumin powder
1/2 tsp Pepper powder (Black or white)
1 tbsp apple cider/lime juice/lemon juice/vinegar
1/2 tsp salt
2 tbsp Oil
1. Blend together all the ingredients
listed (spare the oil and of course the chicken) with 1/4 cup of
water into a paste.
2. Clean and cut chicken into small pieces. Add the paste to the chicken and marinate the chicken for about 2-3 hours, overnight will be better.
3. Heat 2 tbsp of oil in a cookware, add the chicken with marinade and cook at medium--low flame for about 30-45 minutes until the chicken is tender.
Serve warm with rice or Bread.