国际“美食家”品味美国文化

标签:
美国国务院吉尔吉斯共和国美国参考国际信息局烹饪杂谈 |
分类: 社会与生活 |
国务院饮食外交项目的标志
2012.09.07
美国国务院9月5日表示,来访人士都是他们各自国家的烹饪界、教育界和新闻界受人尊重的人士,其中大多数人已在烹饪领域工作了几十年。他们来自波斯尼亚-黑塞哥维纳、巴西、缅甸、柬埔寨、加拿大、中国、哥伦比亚、科特迪瓦、捷克共和国、法国、格鲁吉亚、吉尔吉斯共和国、黎巴嫩、利比亚、马达加斯加、纳米比亚、巴勒斯坦领土、秘鲁、波兰、俄罗斯、沙特阿拉伯、南非、苏丹、泰国和越南。
这项交流活动的名称是“饮食外交:通过饮食增进文化理解”(Culinary Diplomacy: Promoting Cultural Understanding Through Food),是由国务院国际访问者领袖项目(IVLP)组办的。
交流活动的第一站是华盛顿,来访人士将参加介绍会,了解饮食外交、美国的农业和联邦政府体系。他们将安排一个上午的时间在首都华盛顿中心厨房(D.C. Central Kitchen)当义工,这个地方项目利用职业培训、食品分发以及支持地方食品体系等方式力求长期解决贫困、饥饿和无家可归的问题。他们还将出席由国务院礼宾处(Office of the Chief of Protocol)主持的一个美食活动。
来访人士随后将前往纽约,考察城市食品发展行动计划的作用,并了解厨师、学校和农场之间的协作是如何将当地出产的新鲜食品送进城区的。
他们的下一站是加利福尼亚州的旧金山和纳帕谷(Napa Valley),以便亲眼看一看美国的烹饪教育和“从农场到餐桌”的潮流。然后他们将分成4个小组,分别前往伊利诺伊州的弗里波特(Freeport)和斯特林(Sterling)以及内布拉斯加的格兰德岛(Grand Island)和奥马哈(Omaha),参观农村农牧区并学习可持续农耕的经验。
来访人员将在艾奥瓦州得梅因(Des Moines, Iowa)会合,参加在那里举行的世界食品节(World Food Festival)。
来访人员的最后一站是新奥尔良(New Orleans),他们将在那里了解美国的特色餐饮、食品旅游、餐饮业志愿服务以及青少年烹饪项目。
Read more: http://iipdigital.usembassy.gov/st/chinese/article/2012/09/20120907135647.html#ixzz262dkpkYR
International "Foodies" Taste American Culture
06 September 2012
Logo for the State Department's culinary diplomacy program
Washington — Culinary experts from 25 different countries are visiting the United States September 6–28 to explore the role of food in bringing people of varied backgrounds together. They will meet with chefs, farmers and culinary experts across the country.
The participants are all respected members of the culinary, education and journalism communities of their countries and most have worked in the culinary field for decades, the U.S. Department of State said September 5. They come from Bosnia-Herzegovina, Brazil, Burma, Cambodia, Canada, China, Colombia, Côte d'Ivoire, Czech Republic, France, Georgia, Kyrgyz Republic, Lebanon, Libya, Madagascar, Namibia, Palestinian Territories, Peru, Poland, Russia, Saudi Arabia, South Africa, Sudan, Thailand and Vietnam.
Their exchange, called “Culinary Diplomacy: Promoting Cultural Understanding Through Food,” is sponsored by the State Department’s International Visitor Leadership Program (IVLP).
The exchange will open in Washington, where participants will attend sessions on the importance of culinary diplomacy, agriculture in the United States and the federal system of government. Participants will spend a morning volunteering at the D.C. Central Kitchen, a local program that uses job training, food distribution and support for local food systems to build long-term solutions to the problems of poverty, hunger and homelessness. They will also attend a culinary event at the U.S. Department of State hosted by the Office of the Chief of Protocol.
Participants will then travel to New York to explore the role of urban initiatives for food development and learn about how collaboration among chefs, schools and farms can bring local fresh foods to the city.
Next, they will travel to San Francisco and Napa Valley, California, for a firsthand look at culinary education in the United States and the farm-to-table movement. They will then split off into four groups, with each group studying rural farming communities and sustainable farming practices in Freeport or Sterling, Illinois, and Grand Island or Omaha, Nebraska.
The delegation will reunite in Des Moines, Iowa, where they will attend the World Food Festival.
The exchange will conclude in New Orleans, where participants will learn about cuisine specialties of the United States, food tourism, industry volunteerism and culinary youth initiatives.
Read more: http://iipdigital.usembassy.gov/st/english/article/2012/09/20120906135546.html#ixzz262do6M73