We next cooked up our Sous-vide Cod with Mashed Purple Potato main course. This slightly more complicated dish comes with all of the difficult, messy work already taken care of. We just needed to take care of the last minute tasks of quick, simple cooking and reheating. We first blanched and stir-fried the veggies using the enclosed plastic containers of butter and salt and pepper. We next removed the generous portions of cod, already cleaned and slow-cooked in delicious lemon and herb marinade, from their individual plastic bags and placed in the pre-heated and oiled frying pan. Even the right portion of olive oil is conveniently provided in its own, individual mini plastic container. We pan-fried the generous fillets just right to create a crunchy skin with moist tasty meat inside. After trying to plate the dish as is shown in the directions, we lastly drizzled atop the dish the enclosed, pre-mixed, and very tasty, fresh pesto sauce from its plastic container. The citrus and herb flavors of the cod and the many tastes from the pesto complimented the fresh tastes and crunch of the mixed veggies and the soft, slightly sweet tastes of the colorful and comforting mashed purple potatoes.

为了使鳕鱼大餐有个完美的闭幕，我们制作了法式洋葱培根土豆汤。这道菜品包括各类切好的新鲜净菜，包括小土豆、洋葱、培根以及一小罐黄油。烹饪过程极其简单，只需将土豆煮至软烂，之后将黄油、培根和洋葱快速放入平底锅中加热。我很高兴的是即使是洋葱也是预切好的，这意味着我们不需要在切洋葱时流泪了。这道可口而简单的辅菜带有土豆的浓香和黄油、培根与洋葱煎制后的焦香味道。

Completing the cod dinner is a generous accompanying portion of French Onion Bacon Potato. The dish comes complete with bags of washed and sliced fresh baby potatoes, sliced onions, strips of bacon, and another small tub of butter. Cooking was as simple as giving the potatoes a quick boil until soft and then a quick pan sauté with the butter, bacon, and onions. I was very glad that even the onions are pre-sliced, which meant that we didn't need to worry about crying from cutting the onions. The result of preparing this simple dish was a tasty side that boasted an abundant potato taste with smoky flavors from the sautéed buttery bacon and onions.

    除了鳕鱼大餐，我们也烹饪了一道日式牛肉丼。与鳕鱼一样，这道新味菜品中的也使用了优质牛肉：150克鲜嫩多汁的肉眼牛排。在使用封闭独立包装的橄榄油倒入平底锅，将牛排放入两面煎制，之后将切好的新鲜秋葵煎制金黄色，之后从照烧汁从塑料包装中取出，小火加热至酱汁略稠。在以上步骤全部完成之后，由新味精选的泰国香米也已经在我的电饭煲中变成了香甜的米饭。令我们惊喜的是，将牛肉切片摆于米饭之上，将秋葵摆于肉旁，将葱丝点缀其上，最后浇上酱汁，我们的牛肉丼成品简直与菜单上的参考图片一模一样。

In addition to the Cod dinner set meal, we also cooked up an order of the Gyudon Beef Rice Bowl. As with the cod, the quality of the meat included in this XinWeiCook meal was very high: 150 grams of very delicious and tender rib eye steak. After a quick stir-fry of the beef slices using a separate enclosed plastic bottle of olive oil, and then browning the sliced fresh okra, we then slowly heated up and thickened the Teriyaki sauce from its plastic pack. By the time all of these steps were complete, the included tasty Thai jasmine rice, chosen by XinWeiCook for that extra touch of quality, had also just finished cooking in my rice cooker. We felt satisfied that, after laying the beef on top of the rice, then spreading out the cooked okra and shredded scallion over the beef, and pouring the sauce over the whole, our rendition of the Gyudon looked almost similar to the recipe's reference picture.

    总之，对于那些生活极其忙碌的人来说，这种创造性的配餐方法是非常便利的，而且价格合理、配料优质。此外，我确信即使您没有什么烹饪经验，但凭着一点点艺术天性，您也能够使菜品像图片上那样诱人。由于这些用完的塑料袋、瓶和容器会对环境造成影响，我唯一不确定的是我个人是否已经准备好以环境为代价来享受这些产品带来的便利。

All in all, for those with very busy lives, I think that there can be a place for this evolutionary way of bringing fresh, hot, tasty, and reasonably priced meals comprised from quality ingredients to the dinner table. Furthermore, I'm confident that, with a little experience, or some artistic flair, most customers' plates will look a lot more attractive than ours. I'm just not sure that I'm personally ready to sacrifice the environmental impact of all of the empty plastic bags, bottles, and containers enclosed in each cardboard box for the sake of the extra convenience gained.

联系人：customer@xinweicook.com