"草本皇后"--印度最神圣的草药. 特拉希,即圣罗勒. 与意大利青酱(香蒜沙司)中所使用的罗勒不同.
在印度圣罗勒作为圣药医治身体、头脑和心灵伤痛的历史已超过5000年。印度是首先把有机圣罗勒作为一种减压,提神的美味茶饮的国家.
圣罗勒茶选用三种不同罗勒:拉玛罗勒,克里希那罗勒和瓦娜罗勒.每种罗勒都具有独特的品质和味道, 因此铸成了茶饮的混合芳香.
Tulsi is rich in
antioxidant and renowned for its restorative powers, Tulsi has
several benefits:
圣罗勒有很强的抗氧化性, 且以卓越的恢复功效而著称.其功能如下:
- Relieves stress 减压
- Bolsters immunity 增强免疫力
- Enhances stamina 提升精力
- Provides support during cold season 严冬御寒
- Promotes healthy metabolism 促进新陈代谢
- A natural immune-modulator 天然的免疫调节剂
The unique chemistry of Tulsi is highly complex. Tulsi contains
hundreds of beneficial compounds known as phyto-chemicals. Working
together, these compounds possess strong antioxidant,
antibacterial, antiviral, adaptogenic, and immune-enhancing
properties that promote general health and support the body's
natural defense against stress and diseases. The essential oils in
the leaves of Tulsi that contribute to the fragrance and refreshing
flavor of Tulsi Tea, are a particularly rich source of valuable
phyto-chemicals.
圣罗勒独特的化学成分极为复杂,包含数百种被称为植物化学品的有益成分.
这些成分共同生产出强效的抗氧化剂,抗菌剂,抗病毒剂,适应原和增强免疫力的成分.
上述共同作用,为促进健康和抵御疾病与压力的侵害提供了一道安全屏障. 圣罗勒叶片中的精油成分正是令罗勒茶散发芬芳,入口清新的关键,
同时也是一种价值颇高的植物化学成分.
"Modern scientific research offers impressive evidence that
Tulsi reduces stress,
enhances stamina, relieves inflammation, lowers cholesterol,
eliminates toxins, protects against radiation, prevents gastric
ulcers, lowers fevers, improves digestion and provides a rich
supply of antioxidants and other nutrients. Tulsi is especially
effective in supporting the heart, blood vessels, liver and lungs
and also regulates blood pressure and blood sugar."
(Dr. Ralph Miller, former Director of Research for the Canadian
Dept. of Health and Welfare.)
"现代科学有充分的证据显示, 圣罗勒能够减缓压力,增加精力,缓和炎症, 降低胆固醇, 排除毒素, 防辐射, 防止胃溃疡,
消脂,促进消化,并提供丰富的抗氧化剂和其它营养物. 圣罗勒在心血管,肝脏,肺脏疾病方面有突出的疗效,
并帮助调节血压和血糖."(前加拿大健康福利部研究会会长拉夫.米勒博士)
Namaste All,
Yogi Manu.