加载中…
个人资料
微博
  • 博客等级：
  • 博客积分：
  • 博客访问：
  • 关注人气：
  • 获赠金笔：0支
  • 赠出金笔：0支
  • 荣誉徽章：
正文 字体大小：大 中 小

圣诞预热篇-圣诞树奶酥+圣诞小人奶酥Merry Christmas!

(2010-12-07 23:27:11)
标签：

巴马

喜羊羊

我的宝贝

切达奶酪

f89

美食

 分类： 菜鸟学烘焙

圣诞预热篇-圣诞树奶酥+圣诞小人奶酥Merry <wbr>Christmas!

 

 

Merry Christmas!

圣诞预热篇---圣诞树奶酥+圣诞小人奶酥

不知不觉,已经进入了12月,圣诞月.

圣诞节!

那就,把气愤搞起来吧!

 圣诞预热篇-圣诞树奶酥+圣诞小人奶酥Merry <wbr>Christmas!

Merry Christmas!

Merry Christmas!

Merry Christmas!

Merry Christmas!



圣诞预热篇-圣诞树奶酥+圣诞小人奶酥Merry <wbr>Christmas!

 

一款低糖高钙的好饼干--->

切达奶酪酥饼干

 

切达奶酪是世界上最受欢迎的奶酪之一，质地较软，颜色从

白色到浅黄不等，味道也因为储藏时间长短而不同，有的微

甜(9个月)、有的味道比较重(24个月)。

 

切达奶酪是一种原制奶酪，或称为天然奶酪。一般说来，

10公斤鲜奶才能做1公斤的奶酪，所以说奶酪是牛奶的精华。

 

圣诞预热篇-圣诞树奶酥+圣诞小人奶酥Merry <wbr>Christmas!

 

配料：

低筋面粉135克，切达奶酪片(cheddar cheese)90克，

黄油70克，糖粉40克，鸡蛋1大勺（15ML），盐4克

表面装饰及调味：鸡蛋适量，纯巴马奶酪粉适量

烘焙：175度，25分钟左右，至表面金黄色

 

 

圣诞预热篇-圣诞树奶酥+圣诞小人奶酥Merry <wbr>Christmas!

 


圣诞预热篇-圣诞树奶酥+圣诞小人奶酥Merry <wbr>Christmas!

 

将面团放在保鲜膜上，再盖上一曾保鲜膜。然后然后用擀面杖擀
平成0.5CM厚度的的面片。

用圣诞小人模具按出饼干形状。用圣诞树模具按出饼干形状。
（模具网上可买到）


饼干整齐的码到烤盘中。在饼干的表面刷上一层蛋液,再撒上一些
纯巴马芝士粉.

入烤箱 160度30分钟。中层 上下火. 烘焙最后几分钟要注意观察上色

情况。差不多即可。


圣诞预热篇-圣诞树奶酥+圣诞小人奶酥Merry <wbr>Christmas!




 

主妇心得:

1、切达奶酪，cheedar cheese，在大部分超市能买到。

2、饼干的口感是咸甜的。低糖高钙.

3、奶酪在高温烘焙的时候会有稍微的焦化，所以成品表面会有些斑点的感觉.

4、纯巴马奶酪粉，在大型超市都可以买到，网上也可以买到,我就是网络购买的.

 

 


圣诞预热篇-圣诞树奶酥+圣诞小人奶酥Merry <wbr>Christmas!



圣诞预热篇-圣诞树奶酥+圣诞小人奶酥Merry <wbr>Christmas!

 

 

 

 

 

 

 

增强体质---牛蒡牛排汤

 

精华合集 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>12虾的美味 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>百变做法精华合集-烘焙新手必看-18道入门级简单饼干制作精华合集---30道暖身汤陪你过冬


点击图片或使用键盘← →翻页点击图片或使用键盘← →翻页点击图片或使用键盘← →翻页

 

 

 

 

61合集 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>2台湾 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>2精华特辑--10道中秋美食 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>关于中秋的美丽传说

我的宝贝女儿两周岁拉~ <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>喜羊羊蛋糕我的宝贝女儿两周岁拉~ <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>喜羊羊蛋糕我的宝贝女儿两周岁拉~ <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>喜羊羊蛋糕我的宝贝女儿两周岁拉~ <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>喜羊羊蛋糕我的宝贝女儿两周岁拉~ <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>喜羊羊蛋糕

喜欢

0

阅读┊ 收藏 ┊ 喜欢▼ ┊打印┊举报/Report
  

新浪BLOG意见反馈留言板　欢迎批评指正

新浪简介 | About Sina | 广告服务 | 联系我们 | 招聘信息 | 网站律师 | SINA English | 产品答疑

Copyright © 1996 - 2022 SINA Corporation, All Rights Reserved

新浪公司 版权所有