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美食

人真是年龄越大越喜欢回味小时候，小时候的游戏，小时候的小零食，小时候眼中的美食。那时候没有电饭煲，只有柴火灶，每次做饭的时候都得先把米煮软，然后沥起来，再放入锅里焖好。最喜欢妈妈做饭的时候，饭下放着应季的蔬菜，或是土豆。或是四季豆，或是长豆角，先用油炒一下菜，再把煮好的米倒在菜上，用柴火焖好！焖好后，饭下一层黄灿灿的锅巴，特别好吃，现在想起来都要流口水啦

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土豆锅巴饭

可惜现在我们大多数人都用电饭煲做饭了，再也不用像以前一样，要先把米煮软，再焖好了！虽然方便了很多，但小时候的美味却是体会不到了！

前段时间家里换了个电饭煲，买的时候我发现居然有个功能是做锅巴饭，毫不犹豫把它带回了家。心想终于吃到最喜欢的锅巴饭啦！

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原料

五花肉200g,土豆一个，香菇4颗

http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvNWtqMGlhN254NUVOMVBpY0dNcHg2bmliYkxjNTNxamdpYUFFTndGclNYUnFQV0pPdGtpYVdlZWF3SlJoeHVMUlRuaWNHUEJaTGliR0JpYkdBVzJ3UnVGbVJIU2pWUS8w

步骤

1）五花肉切片，土豆和香菇切丁

2）锅内入油，油热后放入土豆翻炒两分钟后，放入香菇缕缕翻炒2分钟，再将米入锅炒两分钟

3）将炒好的材料放入电饭煲里，放适量水

4）选择电饭煲锅巴饭功能键，五十分钟后，香喷喷的锅巴饭就出炉啦

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小贴士：

1）五花肉稍微煸久一些更好，更好吃哦

2）可以将五花肉换成其他肉类哦，土豆和香菇也可以换成其他自己喜爱的蔬菜

3）电饭煲到时间跳健后，多焖几分钟，饭更香哦

http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvNWtqMGlhN254NUVOMVBpY0dNcHg2bmliYkxjNTNxamdpYUFFUUFkd2lhaWNlS0pJRHJyaGVpYzZzb2cwS0Y1aWNKNEZQTlR0MGhURzdMNU9vZno2MVBSUHhLQ0x5Zy8w

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世上最幸福的事

是一家人每天都能

坐在一起，快快乐乐分享美食，

然后，各自窝在家里

一隅，做自己喜欢的事，就算一句话不  说，也能感受到对方的存在！

http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvcDZWbHF2aWExVWljeVhudHpWYnJWazNRR1N2UjNaTU1pYURGRW9icUo5YXljeUFmT0ZrSW00a3U3WFNPczlrTVR3VXdjc0N4OU1wVkVrQUJyQXB2amlja3F3LzA/d3hfZm10PWpwZWc=

                                                           ◎原创文章，如需转载请注明出处◎

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