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为了试试新买的巧克力的味道，做了这个，方子忘记在哪里看的了，呵呵～

原料：黑巧克力７０Ｇ，淡奶油３０ＭＬ，黄油３／４ＴＳ，朗姆酒１ＴＳ

做法：黑巧加淡奶油隔水溶化，加黄油拌匀，最后加朗姆酒拌匀，冷藏至凝固。

      用勺子或手弄成圆形，在可可粉里滚一下。

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试验结果：用７０％的黑巧做果然有点苦，以前用５６％的做味道就很好，这个巧克力拿来做蛋糕应该很赞，呵呵～