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【抹茶樱花玛德琳】——致即将到来的春天

(2016-02-18 08:26:47)
标签：

荷私厨

美食

烘焙

蛋糕

杂谈

 分类： 荷·私厨
【抹茶樱花玛德琳】——致即将到来的春天

粉红色的花，嫩绿色的叶
想想春天到来的样子
就很期盼
假期做了这个抹茶樱花玛德琳
这次用了日本的蒲藻抹茶 
颜色似乎也不是非常理想

新的一年
有很多规划
怀着愉悦的心情
像期盼春天般期盼新生活
：）


【抹茶樱花玛德琳】——致即将到来的春天

【抹茶樱花玛德琳】——致即将到来的春天

【抹茶樱花玛德琳】——致即将到来的春天

【抹茶樱花玛德琳】——致即将到来的春天


食材：鸡蛋1个、细砂糖50g、低筋面粉50g、泡打粉1/2tsp、抹茶粉1tsp、盐2g、无盐黄油50g
做法：  
1、低粉、抹茶粉、泡打粉混合过筛；
2、黄油隔热水融化备用；
3、鸡蛋打散，加入细砂糖用打蛋器充分搅拌融合至糖大致溶解，不要过度打发；
4、加入盐混合，最后加入过筛的粉类搅拌均匀；
5、将融化好的黄油淋在面糊表面，用橡皮刮刀翻拌均匀，使黄油全部被吸收进面糊，整体顺滑；
6、盖上保鲜膜，入冰箱冷藏1小时；
7、7、在模具上抹一层薄薄的黄油，在模具里放入提前浸泡过的盐渍樱花；
8、拿出面糊，回温至能轻松挤出，将面糊装入裱花带，挤入模具八分满，入充分预热180度的烤箱，烤约10分钟，烤好后取出趁热脱模。

【抹茶樱花玛德琳】——致即将到来的春天

我的微博，总之我在玩儿，如果感兴趣就加个关注吧！*^__^*

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