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【南瓜紫薯发糕】——用西式方法做中式面点

(2015-10-12 09:06:45)
标签：

美食

荷私厨

中式面点

 分类： 荷·私厨
【南瓜紫薯发糕】——用西式方法做中式面点


看到羽萱妈妈这个南瓜紫薯发糕一下子就被吸引了
第一次尝试
做的不够好
发糕外侧分层不明显
组织倒是不错
口感也好
味道赞
值得再试

这个发糕作为任何一餐的主食都是很棒的
不用色素
用天然食材染色
又健康又营养
【南瓜紫薯发糕】——用西式方法做中式面点

【南瓜紫薯发糕】——用西式方法做中式面点

【南瓜紫薯发糕】——用西式方法做中式面点

【南瓜紫薯发糕】——用西式方法做中式面点

【南瓜紫薯发糕】——用西式方法做中式面点

【南瓜紫薯发糕】——用西式方法做中式面点

【南瓜紫薯发糕】
方子来自@羽萱的妈妈
南瓜面团食材：南瓜泥80g、中筋面粉100g、水20g、糖10g、酵母1.5g
紫薯面团食材：紫薯泥70g、中筋面粉100g、水40g、糖10g、酵母1.5g（水量根据南瓜的含水量自行调整）

做法：
1、将食材揉成柔软不粘手的面团，室温发酵至1.5倍大
2、将南瓜面团和紫薯面团分别平分为三份
3、六寸蛋糕模具底部铺烘焙纸，四壁刷油，以便于脱模
4、将分好的六份面团擀成六寸模底部大小的面片
5、先在模具中放一份南瓜面片，之后按紫薯面片-南瓜面片-紫薯面片的顺序直至放完六片
6、将模具放在温热的蒸锅里发酵至面片膨胀为两倍大，大火蒸25分钟，之后焖3分钟取出脱模即可

【南瓜紫薯发糕】——用西式方法做中式面点

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