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【黑芝麻薄脆】——酥脆的美味诱惑

(2014-09-22 16:54:13)
标签：

荷私厨

美食

杂谈

 分类： 荷·私厨
【黑芝麻薄脆】——酥脆的美味诱惑

很多妈妈想要方子
今天有时间整理出来
现烙现吃才好
所以最好周末有时间的时候做哦~


方子来自乔桥（略有改动）
 原料：面粉100克、玉米面25克、小米面25克 、水300克
                                油1大勺、盐1小勺、花椒粉、黑芝麻适量
      做法：
 1、将面粉放入盆中，加约2/3的水。
                   2、沿着顺时针方向搅拌成粘稠些的糊状。
 3、再加入剩余的水和一大勺油，搅拌成稀面糊。
          4、加入盐、芝麻和花椒粉拌匀。面糊静置30分钟，面糊光滑无颗粒状。
5、压饼磨具放置火炉上，预热一、二分钟。
          6、把面糊上下搅拌几下，舀一小勺子，放在磨具中间，立刻将磨具合起来，中小
            火，两面各烙20-30秒钟。

【黑芝麻薄脆】——酥脆的美味诱惑


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