拯救小雏鸟大行动(虾仁蛋黄炒饭)

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杂谈美食 |
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虾仁蛋黄炒饭
材料:
冷藏过的冷饭
1。准备好材料
2。冰箱取出冷饭,并将之打松成粒状(注饭要冷藏过,做出来的炒饭就不会结块,口感好些)。
3。鲜虾冼净去皮,去虾肠,切成粒状,大小依个人喜好
4。切好的鲜虾仁粒加入料酒、盐和胡椒粉拌均腌5分钟。
5。生菜和葱冼净切粒切丝
6。热锅,低温入油,入虾仁中火炒至转色出锅备用
7。
8。出锅前放入打散的蛋黄液,葱粒和生菜丝,迅速拌均关火,注意蛋黄液加入后不宜炒太长时间,过熟口感变粗的,出锅后再撒上少许的生菜丝装饰。