加载中…金茂三亚丽思卡尔顿酒店开设全新招牌意大利餐厅“索
(2008-09-26 15:38:44)
标签：
杂谈 |
“名人御用厨师”于金茂三亚丽思卡尔顿酒店
开设全新招牌意大利餐厅“索菲娅”
为酒店的环球美食版图再下一城
‘Chef to Stars’ Places Signature
Italian Restaurant ‘Sophia’ at The Ritz-Carlton, Sanya
on International Fine Dining
Map
Edit: Lily
Photos: by The Ritz-Carlton, Sanya
名厨Massimo
Miglietta于金茂三亚丽思卡尔顿酒店开设全新招牌餐厅，为酒店的环球美食版图再下一城。
这位“索菲娅”的总厨为南中国首间国际豪华时尚度假酒店带来世界级美食。
Massimo
Miglietta是享负盛名、获颁发米其林3星荣誉的意籍厨师Gualterio
Marchesi的学徒，亦曾学艺于伦敦著名餐饮企业家及厨师Marco Pierre
White。Massimo曾担任意大利阿涅利家族、法拉利品牌前任持有人、文莱苏丹、英国及切尔西球星兰帕德的私人厨师。
位于金茂三亚丽思卡尔顿酒店的“索菲娅”由Massimo
Miglietta掌勺，让海南热带岛屿上的宾客品尝正宗意大利南部美食，感受无与伦比的传统风味。
暇尔闻名的厨师Massimo
Miglietta表示：“餐厅别具特色，本身已是一个旅游及饮食热点。”他重拾意式家乡风味，让“索菲娅”呈献莱切（Lecce）的正宗佳肴。莱切为
Massimo Miglietta 位于意大利南部普利贾（Puglia）的家乡。
“我们只使用最上乘的食材及传统烹调技巧，让宾客于“索菲娅”可体验真正的味觉享受。餐厅具备独特风格，是喜爱美酒佳肴的宾客和企业决策人举行庆祝活动及放松的理想地点。”
“索菲娅”的烹调技巧出众之外，其设计主题为以偌大的意式马赛克墙，营造出舒适温馨的高级餐厅。私人用膳厅名为Teresa，墙身为威尼斯玻璃，让宾客可在用餐时亦体会到浓郁的意大利风情。
金茂三亚丽思卡尔顿酒店总经理谷杰先生（Michel
Goget）表示：“Massimo是酒店不可或缺的一份子，他甚至可能是全南中国最出色的欧洲厨师。”
“索菲娅”共设110个座位，其中68个设于室内、28个设于露天阳台及14个设于私人用膳厅。餐厅于每日下午5时30分至晚上10时营业，包括星期日及公众假期（午膳时段仅于特别活动时开放）。
于晚膳时段营业的“索菲娅”成为热爱美酒佳肴人士的餐饮朝圣地，当中包括当地人、旅客、企业宴会及移居至三亚的专业人士。
Celebrity chef Massimo Miglietta
is placing a new signature restaurant at The Ritz-Carlton, Sanya on
the international fine dining map.
The Chef de Cuisine at ‘Sophia’
restaurant is bringing world-class cuisine to southern China’s
first international luxury lifestyle resort. He is a protégé of
acclaimed 3 Michelin star Italian chef Gualterio Marchesi, and also
trained under legendary restaurateur chef Marco Pierre White in
London.
He has been personal chef to
Italy’s Agnelli family, former owners of Ferrari, the Sultan of
Brunei, and England and Chelsea football star Frank
Lampard.
Heading signature restaurant
‘Sophia’ at The Ritz-Carlton, Sanya the stage is now set for him to
take diners on the tropical island of Hainan on an exceptional and
authentic journey through the cuisine of southern
Italy.
“The restaurant is a dining
destination in its own right,” said the distinguished chef, who
returns to his roots presenting the authentic regional cuisine of
his southern Italian home town of Lecce in Puglia.
“We use only the finest local
ingredients and traditional cooking techniques, meaning ‘Sophia’
presents a truly sensual gastronomic experience. A restaurant with
its own personality, it is the perfect place for celebrations and
relaxation for food and wine lovers as well as corporate
decision-makers.”
Fronting distinguished culinary
finesse, the principal design feature of the cozy and friendly fine
dining restaurant is a huge Italian wall mosaic. A private dining
room called Teresa is walled with Venetian glass enabling guests to
watch chefs in action in the adjoining kitchen.
The Ritz-Carlton, Sanya General
Manager, Michel Goget, said: “Massimo is a great coup for the
hotel, as perhaps the most accomplished European chef in all of
southern China.”
In total, ‘Sophia’ seats 110
including 68 indoors and 28 on an alfresco outdoor terrace, plus 14
in the private room. The restaurants open daily at 5:30pm-10:00pm
including Sundays and public holidays (lunch hours only for special
events).
Open for dinner, the restaurant
has become a Mecca for local and visiting wine and food lovers,
corporate parties and expatriate professionals.
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