加载中…西湖龙井风情，诠释历史文化美食
(2008-09-26 15:42:47)
标签：
杂谈 |
西湖龙井风情，诠释历史文化美食
—杭州索菲特西湖大酒店行政总厨许家磊献艺龙井茶熏鸡胸镶缀在扒蔬色拉上
Tasting Longjing
Tea Delight by the West Lake
with Garry Xu, Executive Chef, Sofitel Hangzhou Westlake
Chicken Breast Smoked in Longjing Tea on a Cushion of Grilled
Vegetables
Chinese Version: Lily English
Version: Apple Photo: Gigi
http://www.grandhotels.com.cn/eWebEditor_V280_Free_sp1/UploadFile/200892610457553.jpg
在人们还留恋着三亚的浪漫风情时，《大酒店》再度携手《洋厨房》首次走进了人间天堂——杭州，给大家带来别样的美食体验。
杭州，不仅以美丽的西湖闻名于世界，也因西湖龙井茶誉满全球。一杯清茗在手，往往忘了时间，忘了烦恼，茶香萦绕，荡涤心灵。宋代诗人苏东坡曾有“欲把西湖比西子”的赞美诗句。民间更有人笑谈“如此湖山归得去，诗人不做做茶农”。而当美食遇上西湖龙井，那又会是一种什么样的体验呢？此次洋厨房将带您走进杭州索菲特西湖大酒店，让行政总厨许家磊（Garry
Xu）为你献上别样的杭州特色菜肴——龙井茶熏鸡胸镶缀在扒蔬色拉上，好好体验一把龙井菜肴的美味之旅。
杭州索菲特西湖大酒店位于西湖大道与南山路交界处，紧临西湖，属于杭州的黄金钻石地段。有着法兰西的浪漫，西子湖的柔情。整体设计精致大气，尊贵温馨，呈现出新颖、时尚的气息，它将舒适感与空间感相互结合，令人耳目一新，奢华中蕴涵着时尚。与西湖新南线美景、南山路酒吧、咖啡吧、休闲一条街相连，宾客足不出户即可欣赏西湖美景。而其独特之处还体现在客房的朝向之中，酒店50%的客房为面朝西湖的湖景房，面积宽敞，采用了超宽落地八角观景窗，西湖的湖光山色尽收眼底。
酒店的行政总厨许家磊拥有十几年的“掌勺”经验，对于菜肴有其一番独特的见解。此次在杭州风味菜肴的食料选择上，他特别选择了具有地方风情且为中国名茶之首的龙井茶叶作为主打。龙井茶叶有色绿、香郁、味醇、形美等特点。在食料的食用价值方面，即能饮用又能调和滋味，增加色彩，同时更具有药理成分，所以龙井茶叶菜肴一般都具有双重功效，既可增进食欲又能防治某些疾病和增强人体健康。这些食用价值更为这道菜增色的了不少。细品之，更觉唇齿生香、沁人肺腑。
龙井茶熏鸡胸镶缀在扒蔬色拉上原料：
龙井茶50克、鸡胸500克、香叶5克、混合生菜250克、茄子150克、盐4克、胡椒3克、彩椒150克、茄子150克、米200克、意大利香醋50毫升、丁香5片、橄榄油150毫升、桂皮5克、卡真粉5克、鲜龙井茶叶2克
龙井茶熏鸡胸镶缀在扒蔬色拉上制作方法：
首先用锅将龙井茶，香叶，丁香，米，桂皮炒香，上色。倒入容器中。在容器中放入一个架子，备用。接着另拿一个锅放油将腌好的鸡胸，煎上色，放在容器里的架子上。包上锡纸，放进烤箱中，烤熟（烤箱温度220℃，10分钟）。将节瓜，彩椒和茄子切成片，加盐，黑胡椒粉腌一下，用锅煎熟。随后取一个大碗，放入橄榄油和黑酒醋，加盐和黑胡椒粉，搅拌均匀，做成黑酒醋汁。在锅里放人适量的油，将新鲜的龙井茶叶，用120℃的油温，炸脆。作装饰用。混合生菜洗净，放入盘中，加入煎好的彩椒片，放入熏好的鸡胸，切成片。淋上黑酒醋汁，放上炸好的龙井茶装饰。
在雅致、尊贵的杭州索菲特大酒店内，天籁之音，缭绕缕缕。品上一壶龙井好茶，点上一些美食，观赏一下西湖的风景，也许是游客们到杭州最好的享受。
暂别诗情画意的西湖，《大酒店》的列车又要开始踏上新的美食之旅了。下站《大酒店》将开往素有“园林之城”美誉的苏州，带您一同领略风情万千的美味佳肴。
Maybe you are still lingering
on the romantic coastal city of Sanya and can’t bear to part with
it. You are the Chef crew moved to the earthly heaven—Hangzhou,
where they will unearth some secret local recipes.
Hangzhou, capital of China’s
Zhejiang province, is best known for the West Lake and Longjing
Tea, the aroma of which has a magical purifying power that helps
you to forget time and leave all the troubles behind. The ancient
Chinese literati have composed innumerable poems and essays
eulogizing the West Lake and Longjing Tea. However, what if we use
the tea to make a dish? Garry Xu, Executive Chef with Sofitel
Westlake Hangzhou, will show you the answer.
Strategically located on the
juncture of Westlake Avenue and Nanshan Road, Sofitel Westlake
Hangzhou impresses us with its French-inspired architecture
& décor and romance of the lake. Guests are
invariably pleased by its chic and elegance, comfort and luxury,
spaciousness and intimacy. With 50% rooms overlooking the
spectacular lake views, the hotel is part of a tourist hotspot
which also includes the newly developed south bank of the West Lake
and the cafes, bars and clubs which throng Nanshan Road. Extra wide
ceiling-to-floor view window in the room enables guests to fully
appreciate the famous lake without going outdoors.
His wealth of culinary
experience acquired over the past dozen years has helped Garry Xu
to develop a profound personal understanding of Hangzhou food and
its culture, no wonder his choice of Longjing, the most famous
Chinese Green Tea and a Hangzhou local specialty. Longjing Tea
leaves are known for the green color, beautiful shape, pleasant
fragrance and mellow taste, and the drink is often used to add some
tea flavor and color as well as tea’s medicinal properties to the
dish. That is to say, Longjing Tea delight can effectively enhance
appetite, prevent certain diseases and eventually strengthen our
health. With these medical effects, this dish tastes even more
flavorful!
Ingredients:
Long-jing tea 50g, chicken
breast 500g, Bay leave 5g, eggplant150g, salt 4g, pepper 3g,
capsicum 150g, eggplant 150g, Rice 200g, balsamic 50ml, Clove 5pc,
olive oil 150ml, Cinnamon 5g, Cajun 5g, fresh long-jing
2g.
Cooking
Procedures:
First step: 1. put long-jing
tea, bay leave, clove, rice, cinnamon into the pan until the food
color turns golden brown; 2. pour them into an s/s container; 3.
put a perforated container into the container for later
use.
Second step: 1. pour oil into
the pan and heat; 2. pour cajun, salt, pepper into the pan until
the food color turns golden; 3. put the heated food into the
perforated container; wrap the s/s container with aluminum foil and
put it into the oven until the smoking comes out from the oven.
(220℃,10
minutes)
Third step: 1. cut the
zucchini, capsicum and eggplant; 2. seasoning with salt and pepper;
3. pan fry all vegetables until they are ok.
Fourth step: 1. put olive oil,
Balsamic into a big bowl; 2. add salt and crushed pepper; 3. mix
them until they become vinaigrette.
Fifth step: deep fry fresh
Long-Jing Tea leaves in the 120℃-oil until they become crisp and
they will be used as decoration.
Sixth step: 1. put the clean
mixed green vegetables on a plate; 2. put sliced smoked chicken on
the vegetables; 3. drizzle balsamic vinaigrette on the food; 4.
decorate the plate with crisp tea
leaves.
Craving a memorable experience
in Hangzhou? Maybe the West Lake, Sofitel Westlake Hangzhou, music,
food and, above all, a cup of Longjing Tea, are the best
combination.
It’s time to say good-bye to
Hangzhou, at least for the moment. Grand Hotels will embark on a
new gastronomic journey to Suzhou, the city of gardens. Be sure to
check out our next issue for the tasty Suzhou-style
food.
喜欢
0
赠金笔
后一篇：无法抗拒的墨西哥惊艳之旅