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YOU ARE THE CHEF Goes Swanky 豪华阵容全线上演，不同以往的《洋厨房》
(2007-04-25 15:59:11)| 分类： 软文 |
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俏丽主持人携手俊朗总经理
同台献演“T骨牛扒”
Chic TV Host Teamed Up with
Smart General Manager
文/Story: Daniell，Kong
Yan
时间：10：00 a.m.
地点：上海古北家乐福
时间：1：00 p.m.
地点：上海扬子江万丽大酒店
T骨牛扒的原料：
T骨牛扒，黑椒，黄油，盐，糖，蒜，葱。
T骨牛扒的制作方法：
先用黑椒碎黄油等将T骨牛扒先后腌约3分钟，烧热平底锅煎至两面黄约5成熟，另烧1个砂锅至高温，放进备用的炸蒜、葱段下砂锅底，T骨切件放下再加备好小量黑椒汁，即可出菜。
另外在T骨牛扒上台时放适量的黑椒汁，整道菜即可食用。
“Grand Hotels” magazine has
joined hands with Dragon TV to launch a popular English-speaking TV
program titled YOU ARE THE CHEF. We have since then arranged to
have more swanky hotels and established chefs featured in the
cooking program. With our participation, readers can now access to
YOU ARE THE CHEF via print media and the internet as well as TV,
which helps them to learn more about luxury hotels and talented
hotels chefs in China.
Readers who have read last
month’s magazine must be looking forward to what would happen in
this month’s story, which features the prestigious Renaissance
Yangtze Shanghai Hotel and, SURPRISE, its general manager Rauf
Malik who shows viewers how to cook T-bone Steak. The GM chef’s
appearance and demonstration has injected much fun and interest to
the program. We believe you cannot wait to check it out, so here is
how Rauf prepares his signature dish.
Time:
10:00am
Venue: Gubei Carrefour,
Shanghai
On a sunny Spring morning,
Rauf, dressing smartly in spring clothes, walked into the hyper
market together with our stylish Host Heidi for some suitable
ingredients. Their fashionable look adds to the polished taste of
the program.
Rauf is devoted to cooking. He
performed just like a real chef, teaching the audience how to
choose fresh quality ingredients and gladly sharing his experience
in cooking tasty food. Together they selected T-bone steak, black
pepper, butter, garlic and shallot.
Time:
1:00pm
Venue: Renaissance
Yangtze Shanghai Hotel
Sitting in the center of
Hongqiao Development Zone, Renaissance Yangtze Shanghai Hotel is 15
minutes’ drive from Hongqiao Airport and 45 minutes to Pudong
International Airport. A 20 minutes’ ride will take you to the
major commercial districts including Nanjing Road, Huaihai Road,
Shanghai International Trade Center, Intex Shanghai and Shanghai
Mart.
Rauf is a man of great humor.
With him around, cooking and shooting is no longer an intense
process but filled with joy and laughter. It took place in a
stunning setting which conjures up images of 1930s’ Shanghai, with
a fine picture of elegant Chinese ladies as backdrop, and small
props such as a birdcage and posters of Shanghai scenery. Even the
marble kitchentop was covered with Chinese red silk, a sign of
jubilation. The hotel’s attentive tradition is all in the small
details.
Component：T-bone
steak，Black pepper，Black pepper，Salt，Sugar，Garlic and
Shallot.
Cooking
Procedures:
First, marinated T bone steak
with diced black pepper sauce and butter for 3 minutes, then heat a
pan and fried the steak. And heat another clay-pot to high
temperature, put into T-bone steak, braised steak with a little
black pepper sauce, and add vegetables on it.
In addition, prepare a plate of
black pepper sauce on side, then put on the
steak.
Editor’s
Remarks:
We’re very much impressed by
Rauf, by his artful cooking skills and humorous remarks which
helped ease the tension of the hectic shooting and enlivened
on-site atmosphere. On viewing his convincing demonstration, we
believe you’d rush to the kitchen at once and make your own
version of T-bone steak, a tasty delight capable of awakening all
your senses with its appealing flavor, lingering aroma, impressive
presentation and rich nutrition. We’re very selective about what
hotels would be introduced in the program. Hopefully general
readers can access to more unique hotel kitchens through YOU ARE
THE CHEF.
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