加载中…南洋风味 -- 香茅酱
(2016-03-07 11:40:34)
标签：
香茅酱料越南辣酱 |
分类： 南洋风味 |
There is a very good Vietnamese restaurant near our house and their Lemongrass chicken is a must order
I have been wanting to make this same dish at home for a long time, and did not find a recipe to my liking, After reading like 2 dozens of recipes, I decided to come up with my own version!
Note: The
Original recipe was created on 2/14/2011，revisited on
3/6/2016.
我们家附近有一家越南餐厅做的香茅鸡特别好吃，我一直很想要自己在家做一次，找了好些食谱都觉得跟我们喜欢的有点出入。今天趁着周末，我就自己研究了一番，做出比较满意的香茅酱。 今晚的晚饭就是香茅鸡啦！老公吃了两大盘呢！
我们家附近有一家越南餐厅做的香茅鸡特别好吃，我一直很想要自己在家做一次，找了好些食谱都觉得跟我们喜欢的有点出入。今天趁着周末，我就自己研究了一番，做出比较满意的香茅酱。 今晚的晚饭就是香茅鸡啦！老公吃了两大盘呢！
注：原食谱于2011年2月14日创作，并于2016年3月6日重新整理。
Ingredients（2-3 times cooking）：
4-5 Fresh Lemongrass（use only the white parts）
25 pieces/20 gm Dried Red Chiliese（Reduce for lesser heat）
1 1/2 inch of ginger root
8 Cloves of garlic
1/2 cup of cooking oil （You can
香茅酱材料（2-3次的量）：
4-5根新鲜香茅（只取白色部分）
25只/20
克 辣椒干（不嗜辣可以减到15-20只）
1 1/2
寸生姜
8
瓣大蒜
1/2 杯食油
（1/3杯也可）
1. Remove the
outer part of lemongrass if it is dried or dirty,
clean and slice the lemongrass, ground it together with all other
ingredients listed into a paste. It is OK if the
paste is a little coarse.
2. In a small cooking pan, bring the paste to boil and cook until liquid evaporates as much as possible (as shown in the picture).
2. In a small cooking pan, bring the paste to boil and cook until liquid evaporates as much as possible (as shown in the picture).
3. Add 1/2 cup
of cooking oil, stir well and reduce the heat to medium low,
continue cooking until the paste become dry. (As shown in
picture.）
Note: This Paste could be stored in the fridge for about 1 month, and the same paste could be use to make Lemongrass chicken, Lemongrass Shrimp/beef.
1.把香茅外面比较老的一层去掉，然后切下白色尾端部分，切成片，加点水和辣椒，姜，蒜头一起打成糊状，这个酱不必打得非常细，有点粗粗的纤维是可以的。
2.然后在一口小锅里，先把糊糊稍微煮干，然后倒入1/2杯的食油，拌匀，小火熬煮至干香为止（如图）。
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