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蛋黄酱不仅用途非常广泛，且种类繁多。我们用大蒜做蒜味蛋黄酱，用来抹三明治或唐緹（Tartine,唐緹：是一種法式三文治.它不像一般的三文治那樣把餡料夾在兩片麵包之間,而是把餡料放在一片法国麵包上﹐然後用刀叉切著吃。）用于烹调蔬菜或鱼类，添加多一重的美味。自己动手制作的蛋黄酱更合口味，因为你可以按自己的喜爱的味道调节用料。而且制作非常简单---我们用食物料理机制作。

Recipe from Thomas keller《ad hoc at home》P333

材料：(成品约2杯）

·4个大蛋黄

·2 杯（500ml) 蒜油

·1tb+1ts=(20ml )鲜榨柠檬汁

·2小勺（10ml）粗盐

做法：

把蛋黄倒进食物料理机打匀，机器一边继续转动，一边很慢很慢的加油进去（如果你的料理机上面有个管子，是使用它的时候了）（注意：油一定不能一下子全倒进去，油要一滴一滴地加.这样油与水才能充分的混合.），打至乳化浓稠的状态后，加入柠檬汁和盐拌匀。装入有盖的容器，冰箱保存一个星期。

MAKES ABOUT 2 CUPS

·4 large egg yolks

·2 cups garlic oil

·1 tablespoon plus 1 teaspoon fresh lemon juice

·2 teaspoons kosher salt

Mayonnaise is extremely versatile and can be flavored in any number of direction. We use aioli, mayonnaise flavored with garlic, for sandwiches or tartines, and it is also wonderful with cooked vegetable and as a condiment for fish. Homemde mayonnaise tastes better, you can control the flavor and consistency, and you can enhance it as you wish. And it's not at all difficult to do--we make it in the food processor.

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         tartine                                 sandwich



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                        aioli with fish and cooked vegetable

Put the egg yolks in a food processor and process to combine. With the motor running, begin adding the oil very, very slowly(if your processor has a tube with a small hole in the center to control the stream, this is the time to use it), blending until emulsified and thickened. Add the lemon juice and salt. Refrigerate in a covered container for up to 1 week.
  

蒜味蛋黄酱有很多变身:

PIMENT D'ESPELETTE AIOLI:Whisk 1 teaspoon piment d'Esprlette into the aioli.

巴斯克红椒蒜味蛋黄酱：在蒜味蛋黄酱里加一小勺巴斯克红椒粉。

PIMENT D'ESPELETTE If you haven't tried piment d'Espelette(Espelette pepper), it's worth seeking out. These ground dried chile peppers, from the village of Espelette in France's Basque region, will give a fruity heat to any number of dishes. The power is more flavorful and less hot than cayenne.

巴斯克红椒粉蒜味蛋黄酱：如果你没有吃过巴斯克红椒粉，那么是时候去四处搜寻它了。这种红椒粉，产自法国巴斯克地区一个名叫莱特的村庄。它添加进任何菜肴都能平添一种水果的清甜味道。这种红椒粉比卡宴椒风味浓烈的多但是却少了辛辣刺鼻的味道。

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          巴斯克甜椒粉         巴斯克甜椒（清甜微辣）    卡宴辣椒/凱燄椒。(辛辣刺激）




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   Piment d'espelette辣椒是一個叫巴斯克省份的特產之一，常常可以看到當地人用辣椒來裝飾房子的外表
也能算是奇景之一 。不要看這辣椒這麼大顆!，老實說一點也不辣。

LEMON AIOLI: Add finely minced Preserved Whole Lemon peel to taste to the aioli.

柠香蒜味蛋黄酱：在蒜味蛋黄酱里加入切得很碎的腌柠檬皮。（腌柠檬的做法：http://control.blog.sina.com.cn/admin/article/article_add.php）