【板栗红烧肉】

                                                                       很小很小的时候

                                                      总记得中秋节和国庆几乎是连在一起的

                                                             过国庆和中秋是可以划等号的

                                                               每每到这个时候，我最开心

                                                  因为给外婆送中秋礼的美活都会落在我身上

                                                     那时候没有电话，也不会提前通知外婆

                                                                    往往都是在快到的时候

                                                                         在村头碰到熟人

                                                           他们和外婆招呼说外孙女来送节了

                                                              外婆就掂着小脚来村口迎我

                                                               皱纹满满的笑容真实而淳朴

                                                                   那抹影像总在心底闪烁                                        

            
                                                             那时候，大鱼大肉不是平日里常有的

                                                          家里 一般没有客人来的话基本都是蔬菜

                                                                          外婆家也不例外

                                                                     家常便饭也没什么惊喜

                                                                       但是这次真的有惊喜

                                                                     外婆以小客人的礼遇给我

                                                             在村中心的肉摊上剁了新鲜的五花肉

                                                    表姐们抡着竹竿把屋后面开口笑的板栗球敲下来

                                                                  我也拿个剪刀把棕红的栗子取下

                                                         就这样，树上的板栗和新鲜的五花肉结后

                                                外婆用她独特的搭配和手艺成就了这道垂涎欲滴的美味

                                                                  板栗粉糯香酥，五花肉油而不腻

                                                                      一口接一口，我吃得好满足

                                                                      外婆看我吃得满嘴流油的样子

                                                                             还不停的往我碗里夹

                                                   我来了一句：这么好吃菜，就是打我一巴掌我也不会放

                                                      那时候想不到有什么恰当的词语来形容菜的好吃程度 

                                              就用最直白的土话，外婆听得懂的话来形容这道菜带给我的美味

                                                         （能吃到这个挨巴掌也愿意，形容喜欢到极点）

                                                                               当然好吃到极点

                                                   我想，这句土话，没接受多少文化教育的外婆一定明白

                                                                             我对这道菜的喜爱

                                                                       虽然  外婆离开我们很久了

                                                                  外婆的手艺对我的影响从未离开

                                                                                 并且一直继续

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

【用料】

 生板栗500克左右，五花肉500-700克，白糖2勺，黄酒一勺，大蒜4粒

【做法】

 板栗剥去外壳后板栗肉留用，关于如何剥板栗壳，请戳：独家放送技巧性板栗剥壳法

五花肉下锅焯一下水

切块后备用

锅坐热后放油，肉块下锅翻炒出油后盛出待用

锅中留油放入2勺白糖炒糖色

棕红色时放入肉块翻炒上色

加入热水（肉加热水，鱼加冷水）

放入蒜粒后调入一勺左右黄酒

烧开后放入板栗肉中火慢烧至熟，出锅前调盐即可



            

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