提拉米苏的啥我差不多都做过了，蛋糕啊，冰激凌啊，蛋糕卷啊，这次又出一个饼干版tiramisu，哈哈，我爱tiramisu，白吃不厌啊。这次还用了小马哦~非常柔软的tiramisu夹心饼干~下次准备做次正版提拉米苏~（因为我做的全是改了的-_-|||）

准备材料：

50g unsalted butter，at room temperature   90g caster suger(我用50g)  1 egg，beaten  50g plain flour
the filling

15ml dark rum(我用水代替)  2.5ml instant coffe powder   15ml brown suger  150g mascarpone cheese

开始制作：

1.For the filling,mix the rum and coffee powder,strirring until the coffee has dissoled.put the rum and coffee mixture and the sugar with the mascarpone cheese in a bowl and mix.cover with clear film and chill.Preheat the oven to 200℃.

(我没有朗姆酒，用水代替，为了做出奥利奥饼干夹心的感觉，我加进去半片吉利丁) 

2.To make the cookies,cream together the butter and sugar until light and fluffy.Add the egg and mix well.Stir in the flour and mix until combined.Put the mixture into a piping bag fitted with a plain nozzle and pipe 28 small blobs on to the baking sheets. Cook for about 6~8 minutes until firm in the centre.Remove from the oven and allow to cool.

3.To assemoble,spread the filling on to half the cookies and place the other havles on top.

为什么外国人就这么会吃呢？