2.1. 凉菜类 Cold Dishes

1. 八宝菠菜Spinach with Eight Delicacies

2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage

3. 白灵菇扣鸭掌Mushroom with Duck Webs

4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or

Ginger and Scallion Sauce)

5. 拌八爪鱼Marinated Octopus

6. 拌豆腐丝Shredded Tofu

7. 黄瓜拌海螺Marinated Whelks and Cucumber

8. 拌黑木耳Black Fungus in Sauce

9. 拌苦菜Maror in Sauce

10. 拌牦牛耳Yak Ear

11. 拌茄泥Mashed Eggplant

12. 拌双耳Tossed Black and White Fungus

13. 拌爽口海苔Seaweed in Sauce

14. 拌鸵鸟筋Ostrich Tendons in Sauce

15. 拌鲜核桃仁Fresh Walnuts in Sauce

16. 拌香椿苗Chinese Toon in Sauce

17. 拌野菜Assorted Wild Herbs in Sauce

18. 拌猪头肉Pig's Head Meat in Sauce

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19. 冰梅凉瓜Bitter Melon in Plum Sauce

20. 冰心苦瓜Bitter Melon Salad

21. 冰镇芥兰Iced Chinese Broccoli

22. 朝鲜辣白菜/朝鲜泡菜Kimchi

23. 陈皮兔肉Tangerine-Flavored Rabbit Meat

24. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce

25. 川北凉粉Tossed Clear Noodles with Chili Sauce

26. 川味香肠Sausage, Sichuan Style

27. 春芽豆腐丝Shredded Tofu with Bean Sprouts

28. 刺身凉瓜Bitter Melon with Sashimi

29. 葱油鹅肝Goose Liver with Scallion Sauce

30. 葱油鸡Chicken with Scallion Sauce

31. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage

32. 大拉皮Tossed Clear Noodles with Sauce

33. 蛋黄凉瓜Bitter Melon with Egg Yolk

34. 蛋衣河鳗Flavored Eel coated with Egg

35. 当归鸭卷Duck Rolls with Angelica

36. 德州扒鸡Braised Chicken, Dezhou Style

37. 豆豉多春鱼Shisamo in Black Bean Sauce

38. 豆豉鲫鱼Crucian Carp in Black Bean Sauce

39. 剁椒鸭肠Duck Intestines with Chili

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40. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce

41. 干拌牛舌Ox Tongue in Chili Sauce

42. 干拌顺风Pig Ear in Chili Sauce

43. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian

44. 枸杞凉瓜Bitter Melon with Chinese Wolfberry

45. 怪味牛腱Multi-Flavored Beef Shank

46. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice

47. 桂花山药Chinese Yam with Osmanthus Sauce

48. 杭州风鹅Air-Dried Goose, Hangzhou Style

49. 红心鸭卷Duck Meat Rolls with Duck Yolk

50. 红油百叶Beef Tripe in Chili Oil

51. 红油牛筋Beef Tendon in Chili Oil

52. 琥珀核桃Honeyed Walnuts

53. 琥珀花生Honeyed Peanuts

54. 花生太湖银鱼Taihu Silver Fish with Peanuts

55. 黄花素鸡Dried Tofu with Day Lily

56. 鸡脚冻Chicken Feet Aspic

57. 家常皮冻Home-Made Pork Skin Aspic

58. 姜汁皮蛋Preserved Eggs in Ginger Sauce

59. 姜汁鲜鱿Fresh Squid in Ginger Sauce

60. 姜汁蛰皮Jellyfish in Ginger Sauce

61. 酱牛肉Beef in Brown Sauce

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62. 酱香猪蹄Pig Feet in Brown Sauce

63. 酱鸭Duck in Brown Sauce

64. 酱鸭翅Duck Wings in Brown Sauce

65. 酱肘花Sliced Pig Knuckle in Brown Sauce

66. 酱猪肘Pig Knuckle in Brown Sauce

67. 芥末木耳Black Fungus with Wasabi

68. 芥末鸭掌Duck Webs with Wasabi

69. 金豆芥兰Chinese Broccoli with Soy Beans

70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives

71. 韭黄螺片Sliced Sea Whelks with Chinese Chives

72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head

73. 可乐芸豆Kidney Beans in Coke

74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic

75. 辣黄瓜条Cucumber Strips with Spicy Sauce

76. 老北京豆酱Traditional Beijing Bean Paste

77. 老醋黑木耳Black Fungus with Vinegar

78. 老醋花生米Peanuts with Vinegar

79. 老醋泡花生Peanuts in Vinegar

80. 凉拌花螺Prepared Sea Whelks with Sauce

81. 凉拌黄瓜Shredded Cucumber with Sauce

82. 凉拌金针菇Needle Mushroom with Sauce

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83. 凉拌苦瓜Bitter Melon with Sauce

84. 凉拌西芹云耳Celery with White Fungus

85. 凉拌莜面Oat Noodles with Garlic Sauce

86. 龙眼风味肠Sausage Stuffed with Salty Egg

87. 卤牛腩Marinated Beef Brisket

88. 卤水大肠Marinated Pork Intestines

89. 卤水豆腐Marinated Tofu

90. 卤水鹅头Marinated Goose Head

91. 卤水鹅翼Marinated Goose Wings

92. 卤水鹅掌Marinated Goose Webs

93. 卤水鹅胗Marinated Goose Gizzard

94. 卤水鸡蛋Marinated Eggs

95. 卤水金钱肚Marinated Beef Tripe

96. 卤水牛腱Marinated Beef Shank

97. 卤水牛舌Marinated Ox Tongue

98. 卤水拼盘Marinated Assorted Meat

99. 卤水鸭膀Marinated Duck Wings

100. 卤水鸭肉Marinated Duck

101. 卤水鸭舌Marinated Duck Tongue

102. 卤鸭冷切Marinated Sliced Duck

103. 卤鸭胗Marinated Duck Gizzards

104. 卤猪舌Marinated Pig Tongue

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105. 鹿筋冻Venison Tendon Aspic

106. 萝卜干毛豆Pickled Turnip with Green Beans

107. 萝卜苗Turnip Sprouts

108. 麻辣肚丝Shredded Spicy Pork Tripe

109. 麻辣耳丝Hot and Spicy Shredded Pig Ear

110. 麻辣牛筋Spicy Beef Tendon

111. 麻辣牛展Spicy Sliced Beef Shank

112. 麻辣鸭膀丝Shredded Spicy Duck Wings

113. 美味牛筋Flavored Beef Tendon

114. 米醋海蜇Jellyfish in Vinegar

115. 蜜汁叉烧BBQ Pork with Honey Sauce

116. 明炉烧鸭Roast Duck

117. 明虾荔枝沙拉Shrimp and Lichee Salad

118. 南瓜汁百合Lily Bulb in Pumpkin Sauce

119. 酿黄瓜条Pickled Cucumber Strips

120. 泡菜什锦Assorted Pickles

121. 泡椒凤爪Chicken Feet with Pickled Peppers

122. 泡椒鸭翅Duck Wings with Pickled Peppers

123. 泡椒鸭丝Shredded Duck with Pickled Peppers

124. 盆盆肉Lamb Stew

125. 皮蛋豆腐Tofu with Preserved Eggs

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126. 巧拌海茸Mixed Seaweed

127. 青椒花生米Deep-Fried Peanuts with Green Pepper

128. 清香苦苣Endive with Sauce

129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham

130. 乳猪拼盘Roast Suckling Pig

131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk

132. 三丝木耳Black Fungus with Cucumber and Vermicelli

133. 三文鱼刺身Salmon Sashimi

134. 色拉九孔Abalone Salad

135. 山椒凤爪Chicken Feet with Wild Pepper

136. 珊瑚笋尖Shredded Bamboo Shoots

137. 烧椒皮蛋Preserved Eggs with Chili Pepper

138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin

139. 圣女果Cherry Tomatoes

140. 爽口白菜丝Shredded Chinese Cabbage

141. 爽口西芹Celery with Sauce

142. 水果沙拉Fruit Salad

143. 水晶鹅肝Goose Liver Aspic

144. 水晶萝卜Sliced Turnip with Sauce

145. 水晶鸭舌Duck Tongue Aspic

146. 水晶鱼冻Fish Aspic

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147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus

148. 松仁香菇Chinese Mushrooms with Pine Nuts

149. 松田青豆Songtian Green Beans

150. 酥海带Crispy Kelp

151. 酥鲫鱼Crispy Crucian Carp

152. 素鸭Marinated Tofu

153. 酸辣瓜条Spicy Cucumber in Vinegar

154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar

155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar

156. 酸甜泡菜Sweet and Sour Pickled Vegetables

157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic

158. 蒜茸海带丝Sliced Kelp with Mashed Garlic

159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce

160. 糖拌西红柿Tomato Slices with Sugar

161. 糖醋白菜墩Sweet and Sour Chinese Cabbage

162. 糖蒜Pickled Sweet Garlic

163. 跳水木耳Black Fungus with Pickled Capsicum

164. 瓦窑鸡Barbecued Chicken

165. 乌龙吐珠Sea Cucumber with Quail Eggs

166. 五彩酱鹅肝Goose Liver with White Gourd

167. 五味九孔Fresh Abalone in Spicy Sauce

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168. 五味牛腱Multi-Spiced Beef Shank

169. 五香大排Multi-Spiced Pork Ribs

170. 五香鹿肉Multi-Spiced Venison

171. 五香牛肉Multi-Spiced Beef

172. 五香熏干Multi-Spiced Smoked Tofu

173. 五香熏鱼Multi-Spiced Smoked Fish

174. 五香云豆Multi-Spiced Kidney Beans

175. 香吃茶树菇Spiced Tea Plant Mushrooms

176. 香椿豆腐Tofu with Chinese Toon

177. 香椿鸭胗Duck Gizzards with Chinese Toon

178. 香葱酥鱼Crispy Crucian Carp with Scallion

179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce

180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce

181. 香糟鸭卷Duck Rolls Marinated in Rice Wine

182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste

183. 小鱼花生Baby Silver Fish with Peanuts

184. 熏三文鱼Smoked Salmon

185. 腌三文鱼Marinated Salmon

186. 腌雪里蕻Pickled Potherb Mustard

187. 盐焗鸡Salty-Baked Chicken

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2.2. 热菜类 Hot Dishes

猪肉 (Pork)

200. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage

201. 百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce

202. 板栗红烧肉Braised Pork with Chestnuts

203. 鲍鱼红烧肉Braised Pork with Abalone

204. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce

205. 爆炒双脆Sautéed Duck Gizzard and Pork Tripe

188. 盐水鹅肉Goose Meat Cooked in Brine

189. 盐水虾肉Shrimp Cooked in Brine

190. 盐水鸭肝Duck Liver Cooked in Brine

191. 扬州凤鹅Steamed Goose, Yangzhou Style

192. 樱桃萝卜蘸酱Turnip with Soy Bean Paste

193. 鱼露白肉Sliced Boiled Pork in Anchovy Sauce

194. 糟香鹅掌Braised Goose Webs in Rice Wine Sauce

195. 糟香毛豆Green Soy Beans in Rice Wine Sauce

196. 炸花生米Deep-Fried Peanuts

197. 竹笋青豆Bamboo Shoots and Green Peas

198. 煮壳花生Boiled Unshelled Peanuts

199. 醉鸡Chicken in Rice Wine

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206. 碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

207. 扁豆肉丝Sautéed Shredded Pork and Green Beans

208. 菜远炒排骨Sautéed Spare Ribs with Green Vegetable

209. 潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style

210. 潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style

211. 豉油皇咸肉Steamed Pork Cured in Black Bean Sauce

212. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce

213. 川式红烧肉Braised Pork, Sichuan Style

214. 川味小炒Shredded Pork with Vegetables, Sichuan Style

215. 脆皮乳猪Roasted Crispy Suckling Pig

216. 脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots)

217. 蛋黄狮子头Stewed Meat Ball with Egg Yolk

218. 蛋煎猪脑Scrambled Eggs with Pig Brain

219. 地瓜烧肉Stewed Pork Cubes and Sweet Potatoes

220. 东坡方肉Dongpo Cubed Pork

221. 东坡肘子Dongpo Pig Knuckle

222. 冬菜扣肉Braised Pork with Preserved Vegetables

223. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots

224. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce

225. 炖大棒骨Stewed Pork Bone

226. 方竹笋炖肉Stewed Pork with Bamboo Shoots

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227. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu

228. 干煸小猪腰Sautéed Pig Kidney with Onion

229. 干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans

230. 干锅肥肠Griddle Pork Intestines

231. 干锅辣猪手Griddle Spicy Pig Feet

232. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas

233. 咕噜肉Gulaorou (Sweet and Sour Pork)

234. 怪味猪手Multi-Flavored Pig Feet

235. 锅烧肘子配饼Grilled Pig Knuckle Served with Pancake

236. 海参过油肉Light-Fried Pork with Sea Cucumber

237. 黑椒焗猪手Baked Pig Feet with Black Pepper

238. 红扒肘子Braised Pig Knuckle in Brown Sauce

239. 红烧狮子头Braised Pork Ball in Brown Sauce

240. 红烧蹄筋Braised Pig Tendon in Brown Sauce

241. 红汤丸子Pork Meatballs in Tomato Soup

242. 滑溜里脊片Stir-Fried Sliced Pork Tenderloin

243. 回锅肉片Twice-Cooked Pork Slices

244. 烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic

245. 火爆腰花Sautéed Pig Kidney

246. 夹沙肉Steamed Pork Slices with Red Bean Paste

247. 尖椒炒肥肠 Sautéed Pork Intestines with Hot Pepper

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248. 尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper

249. 煎猪柳Pan-Fried Pork Fillet

250. 酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake

251. 酱烧排骨Braised Spare Ribs in Brown Sauce

252. 酱猪手Braised Pig Feet in Brown Sauce

253. 椒盐排骨Fried Spare Ribs with Spiced Salt

254. 椒盐肉排Spare Ribs with Spices

255. 椒盐炸排条Fried Spare Ribs with Spices

256. 芥兰肉Stir-Fried Pork with Chinese Broccoli

257. 金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin

258. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce

259. 九转大肠Braised Intestines in Brown Sauce

260. 酒醉排骨Spare Ribs in Wine Sauce

261. 焗肉排Baked Spare Ribs

262. 咖喱肉Curry Pork

263. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry

264. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans

265. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices

266. 腊肉炒香芹Sautéed Preserved Pork with Celery

267. 腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables

268. 辣白菜炒五花肉Pork with Spicy Cabbage

269. 辣子肉Sautéed Pork with Spicy Sauce

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270. 榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable

271. 两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces

272. 溜肚块Sautéed Sliced Pork Tripe

273. 溜丸子Sautéed Pork Balls with Brown Sauce

274. 罗汉肚Pork Tripe Stuffed with Meat

275. 萝卜干腊肉Sautéed Cured Pork with Pickled Turnip

276. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork

277. 毛家红烧肉Braised Pork, Mao’s Family Style

278. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek

279. 米粉扣肉Steamed Sliced Pork Belly Coated with Flour

280. 米粉排骨Steamed Spare Ribs Coated with Flour

281. 米粉肉Steamed Pork Coated with Flour

282. 蜜汁火方Steamed Ham with Honey

283. 蜜汁烧小肉排Stewed Pork Tenderloin with Honey

284. 木耳过油肉Sautéed Boiled Pork with Black Fungus

285. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs

286. 木须肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)

287. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro

288. 泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip

289. 芹菜肉丝Sautéed Shredded Pork with Celery

290. 青椒肉丝Sautéed Shredded Pork with Green Pepper

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291. 青豌豆肉丁Sautéed Diced Pork with Green Peas

292. 清炸里脊Pan-Fried Pork Tenderloin

293. 清蒸猪脑Steamed Pig Brain

294. 软溜肥肠Quick-Fried Pork Intestines with Brown Sauce

295. 软炸里脊Fried Pork Tenderloin in Batter

296. 砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole

297. 砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole

298. 什烩肉Stewed Pork with Assorted Vegetables

299. 什菌炒红烧肉Sautéed Pork in Brown sauce with Assorted Mushrooms

300. 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms

301. 手抓琵琶骨Braised Spare Ribs

302. 水晶肘Stewed Pig Knuckle

303. 四喜丸子Braised Pork Balls in Gravy

304. 酸豆角肉沫Sautéed Pickled Beans with Minced Pork

305. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic

306. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic

307. 蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt

308. 笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots

309. 台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style

310. 碳烧菠萝骨BBQ Spare Ribs with Pineapple

311. 碳烧排骨BBQ Spare Ribs

312. 糖醋里脊Sweet and Sour Pork Tenderloin

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313. 糖醋排骨Sweet and Sour Spare Ribs

314. 铁板咖喱酱烧骨Spare Ribs with Curry Served on Sizzling Iron Plate

315. 铁板什锦肉扒Assorted Meat Served on Sizzling Iron Plate

316. 温拌腰片Mild Pig Kidney

317. 无骨排Boneless Spare Ribs

318. 无锡排骨Fried Spare Ribs, Wuxi Style

319. 五花肉炖萝卜皮Stewed Pork Belly with Turnip Peel

320. 鲜果香槟骨Stewed Spare Ribs with Fresh Fruits

321. 咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet

322. 香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce

323. 香辣猪扒Hot and Spicy Pork Chops

324. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce

325. 湘味回锅肉Hot and Spicy Pork Slices, Hunan Style

326. 小炒脆骨Sautéed Gristle

327. 蟹汤红焖狮子头Stewed Pork Balls in Crab Soup

328. 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable

329. 芽菜回锅肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable

330. 芽菜扣肉Steamed Pork Slices with Preserved Vegetable

331. 芫爆肚丝Sautéed Sliced Pork Tripe with Coriander

332. 芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander

333. 盐煎肉Salty Fried Pork Slices

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334. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts

335. 油面筋酿肉Wheat Gluten with Pork Stuffing

336. 鱼香里脊丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

337. 鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

338. 玉米煲排骨Pork Rib and Corn in Casserole

339. 芋头蒸排骨Steamed Spare Ribs with Taro

340. 云腿芥菜胆Sautéed Chinese Broccoli with Ham

341. 芸豆焖猪尾Braised Pigtails with Green Beans

342. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing

343. 珍菌滑炒肉Sautéed Pork with Mushroom

344. 猪肉炖粉条Braised Pork with Vermicelli

345. 竹筒腊肉Steamed Preserved Pork Steamed in Bamboo Tube

346. 孜然寸骨Sautéed Spare Ribs with Cumin Spice

347. 子姜肉Sautéed Shredded Pork with Ginger Shoots

348. 走油蹄膀Braised Pig Knuckle in Brown Sauce

牛肉 (Beef)

349. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce

350. 阿香婆石头烤肉BBQ Beef with Spicy Sauce

351. 霸王牛排Superior Grilled Steak

352. 白灵菇牛柳Sautéed Beef Fillet with Mushroom

353. 白灼肥牛Boiled Beef Slices

354. 爆炒牛肋骨Stir-Fried Beef Ribs

355. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers

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356. 菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce

357. 菜心扒牛肉Grilled Beef with the Heart of Green Vegetable

358. 菜远炒牛肉Sautéed Beef with Green Vegetable

359. 陈皮牛肉Tangerine-Flavored Beef

360. 豉油牛肉Steamed Beef in Black Bean Sauce

361. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce

362. 川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style

363. 川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style

364. 葱爆肥牛Sautéed Beef with Scallion

365. (东来顺)精选牛上脑Donglaishun Superior Beef Brain

366. (东来顺)精选牛眼肉Donglaishun Superior Beef Eyes

367. (东来顺)精选雪花肥牛Donglaishun Superior Beef Slices

368. 豆豉牛柳Braised Beef Fillet in Black Bean Sauce

369. 番茄炖牛腩Stewed Beef Brisket with Tomato

370. 干煸牛柳丝Sautéed Shredded Beef Tenderloin

371. 干煸牛肉丝Sautéed Shredded Beef with Chinese Pepper

372. 干锅黄牛肉Griddled Beef and Mushroom

373. 干烧牛肉Fried Beef with Chili

374. 罐焖牛肉Stewed Beef in Casserole

375. 锅仔辣汁煮牛筋丸Stewed Beef Tendon Balls with Chili Sauce in Casserole

376. 锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole

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377. 杭椒牛柳Sautéed Beef Fillet with Green Pepper

378. 蚝皇滑牛肉Sautéed Beef in Oyster Sauce

379. 黑椒牛肋骨Ribs with Black Pepper

380. 黑椒牛柳Sautéed Beef Tenderloin with Black Pepper

381. 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper

382. 黑椒牛排Steak with Black Pepper

383. 黑椒牛仔骨Beef Ribs with Black Pepper

384. 红酒烩牛尾Braised Oxtail in Red Wine

385. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce

386. 红油牛头Ox Head with Chili Oil

387. 胡萝卜炖牛肉Stewed Beef with Carrots

388. 湖南牛肉Beef, Hunan Style

389. 家常烧蹄筋Home-Style Braised Beef Tendon

390. 家乡小炒肉Country-Style Sautéed Beef Fillet

391. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery

392. 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Scallion

393. 椒盐牛仔骨Spiced Calf Ribs

394. 椒子肥牛片Sautéed Beef Slices with Green Pepper

395. 芥兰扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli

396. 芥兰牛肉Sautéed Beef with Chinese Broccoli

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397. 金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic

398. 京葱山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style

399. 咖喱蒸牛肚Steamed Beef Tripe with Curry

400. 扣碗牛肉Steamed Beef in Casserole

401. 辣白菜炒牛肉Sautéed Beef with Spicy Cabbage

402. 辣子牛肉Spicy Sautéed Beef

403. 荔枝炒牛肉Sautéed Beef with Lichee

404. 凉瓜炒牛肉Sautéed Beef with Bitter Melon

405. 芦笋牛柳Sautéed Beef Tenderloin with Green Asparagus

406. 麻辣牛肚Spicy Beef Tripe

407. 蒙古牛肉Sautéed Mongolian Beef

408. 米粉牛肉Steamed Beef Coated with Rice

409. 柠檬牛肉Sautéed Beef with Lemon Juice

410. 牛腩煲Stewed Beef Brisket in Casserole

411. 牛肉炖土豆Stewed Beef with Potatoes

412. 牛肉丸Stewed Beef Meatballs

413. 青豆牛肉粒Sautéed Diced Beef with Green Beans

414. 青椒牛肉Sautéed Beef with Green Pepper

415. 清蛋牛肉Fried Beef with Scrambled Eggs

416. 清汤牛丸腩Stewed Beef Brisket and Beef Balls

417. 三彩牛肉丝Sautéed Shredded Beef with Vegetables

418. 山药牛肉片Sautéed Sliced Beef with Chinese Yam

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419. 什菜牛肉Sautéed Beef with Assorted Vegetables

420. 什锦扒牛肉Grilled Beef with Assorted Vegetables

421. 石烹肥牛Beef Slices Grilled on Stone Plate

422. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable

423. 爽口碧绿百叶Beef Tripe with Green Vegetable

424. 水煮牛肉Sliced Beef in Chili Oil

425. 酥皮牛柳Crispy Beef Tenderloin

426. 酸辣蹄筋Spicy Beef Tendon with Vinegar

427. 堂煎贵族牛肉（制作方法：黑

椒汁、云呢拿汁）

Pan-Fried Superior Steak (with black pepper sauce, vanilla sauce)

428. 特色牛蹄House-Special Beef Tendon

429. 铁板串烧牛肉Beef Kebabs Served on Sizzling Iron Plate

430. 铁板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate

431. 铁板牛肉Beef Steak Served on Sizzling Iron Plate

432. 铁锅牛柳Beef Fillet Braised in Iron Wok

433. 土豆炒牛柳条Sautéed Beef Tenderloin with Potatoes

434. 豌豆辣牛肉Sautéed Spicy Beef and Green Peas

435. 西兰花牛柳Sautéed Beef Tenderloin with Broccoli

436. 西汁牛柳Beef Tenderloin with Tomato Sauce

437. 鲜百叶Fresh Ox-tripe

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438. 鲜菇炒牛肉Sautéed Beef with Fresh Mushroom

439. 鲜椒牛柳Sautéed Beef Tenderloin with Bell Pepper

440. 鲜牛肉滑Fresh Mashed Beef

441. 香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops

442. 香辣牛肉Sautéed Beef with Chili Sauce

443. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro

444. 香芋烩牛肉Braised Beef with Taro

445. 小炒腊牛肉Sautéed Cured Beef with Leek and Pepper

446. 小笋烧牛肉Braised Beef with Bamboo Shoots

447. 雪豆牛肉Sautéed Beef with Snow Peas

448. 芫爆散丹Sautéed Beef Tripe with Coriander

449. 洋葱牛柳丝Sautéed Shredded Beef Tenderloin with Onion

450. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts

451. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper

452. 鱼香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)

453. 榨菜牛肉Sautéed Beef with Pickled Vegetable

454. 沾水牛肉Plain Cooked Beef with Multiple Sauces

455. 芝麻牛肉Sautéed Beef with Sesame

456. 中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style

457. 中式牛排Beef Steak with Tomato Sauce, Chinese Style

458. 孜然烤牛肉Grilled Beef with Cumin

459. 孜然辣汁焖牛腩Stewed Beef Brisket with Cumin and Chili Sauce

460. 子姜牛肉Sautéed Beef with Ginger Shoots

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羊肉 (Lamb)

461. 拆烤羊腿肉Roast Lamb Leg

462. 炒羊肚Sautéed Lamb Tripe

463. 葱爆羊肉Stir-Fried Sliced Lamb with Scallion

464. 葱煸羊腩Sautéed Diced Lamb with Scallion

465. 大蒜羊仔片Sautéed Lamb Slices with Garlic

466. （东来顺）极品磨裆（生吃） Donglaishun Superior Lamb Slices (Raw)

467. （东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices

468. （东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices

469. （东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb

470. （东来顺）特制羊肉片Donglaishun Special Lamb Slices

471. （东来顺）特制羊上脑Donglaishun Special Lamb Brain

472. （东来顺）特制羊尾Donglaishun Special Lamb Tail

473. （东来顺）钻石级杜泊羊Donglaishun Top Grade Lamb Slices

474. 干羊肉野山菌Dried Lamb with Wild Truffles

475. 红焖羊排Braised Lamb Chops with Soy Sauce

476. 红焖羊肉Braised Lamb with Soy Sauce

477. 红烧羊肉Braised Lamb in Brown Sauce

478. 回锅羊肉Twice Cooked Lamb

479. 烤羔羊Roast Lamb

480. 烤全羊Roast Whole Lamb

481. 烤羊里脊Roast Lamb Tenderloin

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482. 烤羊腿Roast Lamb Leg

483. 卤酥羊腿Marinated Lamb Leg

484. 蒙古手抓肉Boiled Lamb, Mongolian Style

485. 清炖羊肉Stewed Lamb in Clear Soup

486. 手扒羊排Grilled Lamb Chops

487. 涮羊肉Hot Pot, Mongolian Style

488. 铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate

489. 小炒黑山羊Stir-Fried Sliced Black Goat Meat

490. 羊宝Sheep’s Testicle

491. 羊四宝Four Delicacies from Lamb

492. 羊蝎子Lamb Spine, Hotpot Style

493. 羊腰Lamb Kidney

494. 支竹羊肉煲Lamb and Rolls of Dried in Casserole

495. 纸包风味羊排Lamb Chops Wrapped in Foil

496. 孜然羊肉Stir-Fried Lamb with Cumin

禽蛋类 (Poultry and Eggs)

497. XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce

498. 八宝鸭丁Diced Duck with Eight Delicacies

499. 八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss

500. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper

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501. 扒鸡腿Grilled Chicken Legs

502. 扒芥香鸡胸Grilled Chicken Breast Flavored with Mustard

503. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper

504. 白菌炒蛋Scrambled Eggs with Mushroom

505. 白灵菇鸡片Sautéed Chicken Slices with Mushroom

506. 板栗焖仔鸡Stewed Chicken with Chestnuts

507. 半口蘑蒸鸡Steamed Chicken with Truffle

508. 北菇扒大鸭Braised Duck with Dried Mushroom

509. 北菇云腿蒸乳鸽Steamed Pigeon with Dried Mushroom and Ham

510. 北京烤鸭Roast Duck, Beijing Style

511. 荸荠鸡片Sautéed Chicken Slices with Water Chestnuts

512. 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper

513. 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables

514. 菜片乳鸽松Sautéed Dried Pigeon Floss with Sliced Vegetables

515. 菜头烧板鹅Braised Dried Goose and Lettuce Head

516. 菜远鸡球Sautéed Chicken Balls with Green Vegetables

517. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry

518. 茶香鸡Tea Flavored Chicken

519. 柴把鸭Steamed Duck with Bamboo Shoots and Ham

520. 潮州烧雁鹅Roast Yane Goose, Chaozhou Style

521. 陈皮鸡Tangerine-Flavored Chicken

522. 豉汁黄毛鸡Sautéed Chicken in Black Bean Sauce

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523. 虫草炖老鸭Stewed Duck with Aweto

524. 虫草炖乌鸡Stewed Black-Boned Chicken with Aweto

525. 川东少妇鸡Sautéed Chicken with Green Pepper and Black Bean Sauce, East

Sichuan Style

526. 川式煎鹅肝Fried Goose Liver, Sichuan Style

527. 川味红汤鸡Braised Chicken in Spicy Sauce, Sichuan Style

528. 鹑蛋炒碎肉Stir-Fried Minced Pork and Quail Egg

529. 葱花炒鸡蛋Scrambled Eggs with Diced Scallion

530. 葱姜油淋鸡Chicken with Scallion and Ginger Oil

531. 葱油鸡Chicken with Scallion Oil

532. 脆皮鸡Crispy Chicken

533. 脆皮乳鸽Crispy Pigeonneau

534. 脆皮鸳鸯鸭Crispy Duck Prepared and Served in Two Styles

535. 大盘麻辣鸡Spicy Chicken

536. 大千鸡片Sautéed Sliced Chicken in Light Chili Sauce

537. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu

538. 蛋羹Steamed Egg Custard

539. 蛋黄鸭卷Duck Rolls with Egg Yolk

540. 蛋酥樟茶鸭Smoked Duck with Egg Crust

541. 当红炸子鸡Deep-Fried Chicken with Chili Pepper

542. 道口烧鸡Roast Chicken, Daokou Style

543. 吊烧乳鸽王Roast Superior Pigeonneau

544. 冬菜扣大鸭Braised Duck with Preserved Vegetables in Bowels

545. 冬草花炖鹧鸪Stewed Partridge with Aweto

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546. 冬瓜薏米煲老鸭Stewed Duck with Winter Melon and Barley

547. 豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce

548. 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce

549. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts

550. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham

551. 凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs

552. 凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs

553. 芙蓉鸡片Sautéed Sliced Chicken in Egg White

554. 符离集烧鸡Roast Chicken, Fuliji Style

555. 富贵鸡Steamed Chicken with Stuffing

556. 干贝芥菜鸡锅Stewed Chicken with Scallops and Mustard Leaves

557. 干葱豆豉鸡煲Stewed Chicken with Scallion and Black Bean Sauce In Casserole

558. 干锅鸡Sautéed Chicken with Pepper in Iron Wok

559. 干锅鸡胗Sautéed Chicken Gizzards in Iron Wok

560. 干锅排骨鸡Griddle Spare Ribs and Chicken

561. 干锅手撕鸡Griddle Hand-Shredded Chicken

562. 干烧鸡Dry-Roast Chicken

563. 蛤蜊蒸蛋Steamed Egg with Clams

564. 宫保鸡丁Kung Pao Chicken

565. 枸杞浓汁烩凤筋Braised Chicken Tendon with Chinese Wolfberry

566. 骨肉相连串Chicken Kebabs

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567. 怪味鸡丝Multi-Flavored Shredded Chicken

568. 广州文昌鸡Sliced Chicken with Chicken Livers and Ham

569. 贵妃鸡Deep-Fried Chicken

570. 荷包蛋Poached Egg

571. 荷香蒸乳鸽Steamed Pigeon Wrapped in Lotus Leaves

572. 黑椒焖鸭胗Stewed Duck Gizzards with Black Pepper

573. 红酒烩鸽脯Braised Pigeon Breast in Red Wine

574. 红曲鸭膀Braised Duck Wings Seasoned with Red Yeast

575. 红烧石歧项鸽Braised Pigeon in Soy Sauce

576. 鸿运蒸凤爪Steamed Chicken Feet

577. 湖南鸡Flavored Chicken, Hunan Style

578. 糊辣仔鸡Chicken in Hot Sauce

579. 花旗参炖竹丝鸡Stewed Tender Chicken with Ginseng

580. 淮杞爆乳鸽Stir-Fried Pigeonneau and Chinese Wolfberry

581. 黄豆煮水鸭Stewed Duck with Soy Beans

582. 黄油煎鸭肝Butter-Fried Duck Liver

583. 烩鸭四宝Braised Four Delicacies of Duck

584. 火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili

585. 火燎鸭心Sautéed Duck Hearts

586. 火腿炒蛋Scrambled Eggs with Ham

587. 鸡丁核桃仁Sautéed Diced Chicken with Walnuts

588. 鸡肝炒蛋Scrambled Eggs with Chicken Liver