Today, Kanyang (I am not sure whether the spell is right. Sorry^.^), the nice Korean lady we met yesterday on Dr. Lin's dinner, invites Zheng and me to her house to learn how to make genuine Korean Kimchi. It is a quite fantastic experience, not only because KIKI is interested in cooking, but also because I can watch the whole procedure about making Kimchi by a native Korean.

Kanyang and her family live in a beautiful house located near NHH. Her cute elder daughter is as hospitable as her mother. We are welcome by a warm smile ^.^

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Firstly, we are served with traditional Korean dinner. The already-eatable Kimchi is so delicious that I have no patience to wait :)

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OK. Kimchi-making live course starts. Step 1: Raw material prepared: dry Chili, Garlic, Ginger, pickled apple with sugar (15%), fish sauce

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Step 2: Put all the materials into the juice extractor and squeeze for 10 seconds. To make the sauce stickier and the flavor softer, you can choose to add some sticky rice as shown above.

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Step 3: Pour the mash into a big bowl and add chili powder (really spicy~~@@~~). Meanwhile, slice the onions and fresh chili. Mix them with the mash. So far, the main Kimchi sauce has been finished.

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Step 4: Such vegetables as Cabbage, Carrot and Greengrocery should be immersed in salty water (12%) for at least 4 hours. Then water them. Now, we can completely daub the vegetables with the sauce.

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Genuine Korean Kimchi is Done!!! If you like spicy and sour food, this will definitely be one of your favorites. Thanks, Kanyang. I also got one as a present. Does Anyone want to try?  ^.^

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