香槟，女人的最爱。

有幸于星期五，与有着五百年历史的Henriot Champagne Hourse的传人Stanislas Henriot先生共进午餐，分享历尽几个世纪磨练，酿出的琼浆玉液： 

 

carpaccio of Hokkaido Scallop, Citrus Dressing

Henriot Brut Souverain 40% chardonnay. 60% Pinot Noir

层次丰富 不甜 开胃的熏香，浓郁的成熟水果香 瞬间融于整个口腔，收结悠长

A sophisticated, dry style of brut, with appetizing toasty aromas, rich and mature fruit flavors, a melt-in your-mouth dffervescence and a lingering finish.

 

Grilled Calamari With Prawn & Mushroom, Pesto Sauce

Henriot Blanc Souverain 100%Grand Cru Chardonnay

熏烤，削铅笔，柑橘香味彰显出此款香槟的优雅，结构紧密，具有短时间收藏潜质

Toast, Pencil shavings and citrus aromas and flavors mark this elegant, intense Champagne, which is firmly structured and could benefit from additional short-term aging.

 

Cured-Spiced Foie gras, Pear Chutney & Herb Salad

Henriot Rose Brut 42% chardonnay, 48% Pinot Noir, 10% red

微妙细小的泡沫中，透露处面包团，柑橘，香料气息。均衡，清新，干净利落。

A firm, delineated bubbly, showing bread dough, citrus and spice flavors. it is balanced within the lean style, with a crisp finish.