孩子们喜爱的早餐青瓜奶酪鸡蛋饼，稍做变动，以马芬的形式出现在餐桌，一样大受欢迎，松软香浓的咸味奶酪马芬，带着青瓜和洋葱的清甜，宝妮一口气干掉两个，宝丹则干掉三个，让妈妈第二天再做，还夸张地说下次他要吃掉“ten thousand”。

给小孩子做饭真是好有成就感，稍微换换花样，就招来慷慨的赞美一片，“Mum, you are the best!”“Mum, you are better than the master chef！”还有什么比孩子的甜言蜜语更能激励妈妈！

青瓜培根奶酪马芬（Zucchini Bacon and Cheese Muffin）

准备材料：

       青瓜       2根（约200克）

小洋葱       1个

        培根      4片（约150克)

面粉        2杯

泡打粉        3小勺

现磨黑胡椒         适量

鸡蛋            1个

黄油            50克

牛奶       1 1/2 杯

擦碎的奶酪      1杯

撒表层用：

松子             2大勺

奶酪丝（Parmesan）2大勺

制作过程：

 1、烤箱预热180度。青瓜、奶酪擦丝， 洋葱、培根切成小块。黄油融化。

 2、培根洋葱青瓜丝依次放入炒锅，中火炒至菜软，盛出晾凉备用

3、过筛后的面粉+泡打粉+奶酪+炒好的培根蔬菜现磨黑胡椒搅拌均匀

 4、鸡蛋打散， 和黄油牛奶搅拌均匀，

 5、将4倒入3中， 用橡皮刮刀轻轻拌匀，且勿过度搅拌

 6、将拌好的面糊倒入马芬烤盘中，撒松子和奶酪丝，放入预热好的烤箱烤约25分钟至颜色金黄熟透即可。

Zucchini Bacon and Cheese Muffin(Makes 12)

Ingredients：

2 Zucchini (Courgettes), grated

4  rashers streaky bacon, chopped

1 small  onion, finely chopped

2 cups   flour

3 tsp   baking powder

1 cup grated cheese

Ground black pepper to taste

1 egg

50g butter, melted

1 1/2 cups milk

For topping

2 Tbsp  pine nuts

2  Tbsp grated cheese(prefer Parmesan)

Method:

1. Preheat the oven to 180°C.

2. Place the bacon, onion and courgettes in a small frying pan and cook over a gentle heat until the onion is tender.

3. Sift the flour and baking powder into a large mixing bowl. Stir in the  grated cheese,  zucchini   mixture and black pepper.  Make a well in the centre.

 4. Place the egg, melted butter and milk into a separate bowl and whisk until combined.

5. Pour egg mixture into well of the flour mixture, using a spatula mix lightly and quickly until just combined.DO NOT OVER MIX.

6. Spoon the muffin mixture evenly into the muffin pans.Top with the pine nuts and extra cheese.  

Bake in the preheated oven for about 25 minutes until puffed and golden or until a skewer inserted into the centre of a muffin comes out clean.

咸味马芬，吃之前抹一层香滑的table spread，是两个孩子都喜欢的~