图片来源：ipeen.com.tw

    看英语视频学习咖啡制作是条捷径，但我们有些人对英语还不很熟悉，读不够顺畅，听就更困难了。不要紧，下面这段英文，是即将看到的咖啡制作英语视频的解说词，先把它读懂，再看视频就简单多了。如果有不明白的单词，把它“复制”、“粘贴”到“谷歌”(Google)搜索框里，再键入汉字“翻译”，然后点击“搜索”，“谷歌”的搜索结果中就基本上能找到你需要的答案。

    “世界咖啡师锦标赛”（World Barista Championship, WBC）中国赛区的比赛已经如火如荼了多年，我们的咖啡师们也在国际咖啡舞台上展示风采，中国的咖啡市场前景不可估量。提高咖啡人的英语交流水平，参与国际交流，是不可忽视的一项任务。如果你有兴趣通过观看英语视频来学习、提高自己的咖啡制作，那现在就开始吧！

    请阅读下面的英语短文：

    "Now we are going to learn how to make a traditional Cafe Macchiato. Please don't get that confused with the Latte Macchiato because it is a totally different thing. Basically, what a Cafe Macchiato is, is a single shot of espresso with a little bit of foam on top of it. So it pretty much looks like a miniature cappuccino. We are going to start with doing our shot. Just like you were doing with espresso, you want to make sure that it's the perfect espresso. While you are pulling your shot, we are going to steam the milk. You don't have to put too much but you can put too little because otherwise it won't really foam. So just treat the steam frosted just like you were doing it for a cappuccino. Good thing to do is make sure all the bubbles are going by tapping your pitcher down on the table. Then with just a little spoon, you just spoon out a little dollop of foam or two. There we we go. As simple as that, that's a Cafe Macchiato."

(资料来源：ehow.com )

    有不熟悉的单词么？“谷歌”帮你解决了疑难么？你也可以给我留言，看我能否给你一个答案。如果阅读没有障碍，请点击下面的链接，观看视频（点击前，请停止本博客右边栏下端的音乐播放器）：

如何制作传统的玛琪雅朵咖啡。

（欢迎转载本博客内容，但请务必注明出处和原始链接  编译： 黄伟）