哪些食品最容易引起过敏?
(2010-08-07 07:25:22)
标签:
食物过敏鱼海鲜牛奶豆制品鸡蛋保健预防杂谈 |
分类: 健康贴士 |
尽管任何食物都可能引起人类过敏,但90%的食物过敏仅由八种食物引起,这八种食物分别是牛奶、鸡蛋、花生、坚果、鱼、贝壳类海鲜、小麦和豆制品(Only
eight foods cause 90% of food-allergic reactions. These foods are
milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy.
However, an individual can be allergic to any food.),还请大家注意啊!
(Source: Food Allergy & Anaphylaxis Network )
(Source: Food Allergy & Anaphylaxis Network )