Ingredients：
1 cup of cold rice (left over from yesterday)
1/2 Onion
2-3 tbsp Sambal Belachan (Chili Paste)
1 egg （Fried）
1/3 cup of frozen vegetable (or fresh chopped carrots/green bean and corn)


Seasoning：
Salt or Light Soy Sauce
A pinch of pepper powder（Optional)

Others：
2-3 Shrimp cracker
few slices of cucumber and tomato

1.先把洋葱切碎，鸡蛋煎好。

2. 锅里下两小勺油，把洋葱丁炒香，加入叁巴辣椒酱炒香，可以加一点点水。

3. 把米饭倒入炒散，再旺火快炒2-3分钟后加盐或酱油调味。加入冷冻蔬菜翻匀，蔬菜熟了就好了。

4. 起锅前撒点胡椒粉。

1. Chopped onion and fry the egg. 

2. In a cooking pan/wok, add 2 tsp of oil, fry the onion till fragrance, add Sambal Paste，when the smell of Sambal starts releasing, add in the rice and give it a good stir for another 2-3 minutes, season with salt or soy sauce.

3. Add frozen vegetable and mix well, when the vegetables are cooked, sprinkle some pepper powder before serving.

Simple and nice Nasi Goreng, it could be made in just under 10 minutes!