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【太平面】TaiPingMian（BirthdayMisuawithhardboiledeggs）
(2020-08-08 04:30:35)
标签：
生日太平面长寿面寿面面线 |
分类： 粥粉面饭 |
小时候生日妈妈都会做一碗福建面线，加上两只蛋，因为是只有寿星才能享用的一碗面，带着妈妈浓浓的祝福和爱，它变得特别有意义，特别好吃。
今天我生日，妈妈在视频上说：“你自己做碗太平面吃，算是替妈妈给你生日祝福祝福吧！
注：原帖写于2011年10月18日。
Mum used to make a big bowl of Mee Sua soup (Fujianese thin noodle) for my brothers and I on our birthdays. As it was specially prepared for the birthday boy/girl, it became all the more precious and tasty.It is my birthday today,
材料：
1 把 厦门面线
2 只 水煮蛋
1 块鸡肉/猪肉 （切片，加上盐，料酒和一点胡椒面腌20分钟，然后加入一点点粟米粉拌匀）
4-5 朵 香菇 （泡开）
1/2 小勺 姜蒜蓉
1/2 小勺 葱花
1/2 小勺 葱油
1 碗 高汤
调味料：
盐 或 鱼露 适量
麻油 几滴
1 bunch of Xiamen Mee Sia (Xia Men Thin Noodle)
2 hard boiled eggs
1 piece/ 100 gm of chicken breast/pork loin (Slice thinly and marinate with salt, Chinese cooking wine and a pinch of pepper for about 20 minutes, blend with 1/2 tsp of corn starch before cooking.)
4-5 Dried mushroom (Soaked and slice) I used fresh mushroom
1/2 tsp ginger garlic paste
1/2 tsp Chopped spring onion
1/2 tsp Fried Shallot and oil
1 Bowl of Chicken or any kind of stock
Seasoning：
Salt or fish sauce to taste
1. 示范一下少量制作葱油的好办法：两个小红葱切片，加入1小勺食油混匀，放到微波炉里转1分钟，拿出拌拌，入微波炉再转1分钟，取出拌拌，最后入微波炉转45秒。简易葱油就好啦！
2. 先把高汤煮滚，加一点点盐或者鱼露调味。
3. 锅里热上1大匙油，加入姜蒜蓉爆香，把香菇和肉炒熟。我家里刚巧没有了香菇，就用了鲜菇。
4. 另外一口锅子里煮滚水，把面线烫烫，捞起摆到碗里。把鸡肉香菇和鸡蛋摆到面上，注入高汤。加点葱油和葱酥。
开吃罗！希望世界和平，大家全都安康！
1. Here is my 2 cents
on making fried shallot and oil in small
quantity.
2. My microwave needs a total of 2 minutes 45 seconds to get a perfect golden brown fried shallot. You ay want to check a few times to find the best duration on yours.
3. In a heavy bottom cookware, bring stock to boil, season with salt or fish sauce, keep it boiling.
4. In a wok/pan, add about 2 tsp oil, stir in ginger garlic paste, when fragrant, add marinated chicken and mushroom, cook for 3-5 minutes or until cooked.
5. Bring a pot of water to boil, cook the Mee Sua (Noodle) briefly, place it on a bowl.
6. Place chicken and mushroom over noodle. Pour in piping hot stock.Garnish with Fried shallot and oil and
chopped spring onion.
I wish for world peace and everyone's health and safety!
2. My microwave needs a total of 2 minutes 45 seconds to get a perfect golden brown fried shallot. You ay want to check a few times to find the best duration on yours.
3. In a heavy bottom cookware, bring stock to boil, season with salt or fish sauce, keep it boiling.
4. In a wok/pan, add about 2 tsp oil, stir in ginger garlic paste, when fragrant, add marinated chicken and mushroom, cook for 3-5 minutes or until cooked.
5. Bring a pot of water to boil, cook the Mee Sua (Noodle) briefly, place it on a bowl.
6. Place chicken and mushroom over noodle. Pour in piping hot stock.
I wish for world peace and everyone's health and safety!
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