马来风光是比较典型的马来炒青菜，这道菜要有好的叁巴辣椒酱，油稍微大一些，火候也要足，才会好吃。如果這些条件都具備了，在家里做也很好吃的喔！

Kangkung Belachan is a very typical Malaysian vegetable dish, It is something every Malaysian can't get enough with, it requires only fresh water spinach (Kangkung), some good old Sambal Belachan, a little more oil and quick stir on wok at high heat.

I had it with some nasi lemak and it was so fulfilling!

材料：

1 大把旱通菜/空心菜 （摘嫩叶嫩杆）

3 大勺 叁巴辣椒酱

1 大勺 蒜蓉

2 大勺 碎虾米 （虾干泡热水，切碎）

盐适量

红辣椒一根切片

Ingredients：

1 bunch/400-500 gm of Kangkung (water spinach)（Use only the young leaves and stem）

3 tbsp or more of Sambal Belachan

1 tbsp  Minced Garlic

2 tbsp Chopped dried shrimp （soaked and chopped）

Salt to taste

1 red chili (slice)

1. Heat up 2-3 tbsp of oil, if you do not mind the grease, add 1 more tbsp, it will taste better. stir fry minced garlic and chopped dried shrimp until fragrant.

3. Add Sambal belachan, and stir well, add water spinach and give it a quick stir, season with salt and garnish with some red chili.

Spicy and yummy！