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【絲瓜蛋酥麵線】LoofahEggMeeSua
(2018-11-20 21:54:14)
标签：
丝瓜面线面线汤面条汤面条汤 |
分类： 粥粉面饭 |
春天种下的丝瓜在我左顾右盼几个月之后终于在夏末开花结果了， 自己种的丝瓜非常鲜嫩好吃。有天跟我妈聊天时她说丝瓜煮面线最好吃了，刚好冰箱里还存着收成的最后两根丝瓜，就拿来做了丝瓜蛋酥面线，今年的丝瓜收成就算完美收官了~~
A parent from my son A's Chinese school
gave me a seedling of loofah in spring. It took the plant a very
long time to bloom and I almost thought that there will not be any
harvest this year.
The plant finally bloomed and bear fruits
sometimes end of summer/beginning of fall. Homegrown loofah is so
tender and tasty and I made so many different dishes with it. One
of my favorite ways to cook loofah is this Mee Sua soup, quick,
simple yet very hearty in this cold weather, a perfect way to use
my last two loofah of the season!
材料:
1-2 根 丝瓜 （视大小而定）
2 把 面线
2 只 鸡蛋 （加一点料酒和食盐打散）
1 大勺 虾米/虾干
1/4 杯 食油
几滴麻油
一点胡椒粉
另 2 大勺 红葱头油和葱酥
Ingredients:
1-2 Loofah （depending on the sizes）
2 bunches of Mee Suah (Thin noodles)
2 eggs (Beaten with little salt and about 1/8 tsp of Chinese Cooking wine)
1 tbsp of dried
shrimps
1/4 cup of cooking oil
A pinch of pepper powder
2 tbsp of fried shallots and some shallot oil for garnishing
1. 把丝瓜削皮切块备用。虾米泡热水五分钟取出沥干备用。
2. 把鸡蛋加点料酒和盐打散，锅里热上1/4杯食油，把鸡蛋液慢慢地滴到热油里炸酥后沥干油备用。我也顺便做了点红葱头油和红葱酥。
1. Peel and cut loofah into pieces around 1 cm in thickness. Soak dried shrimp in hot water for 5 minutes, drained.
2. Heat 1/4 cup of cooking oil up, slowly
drip beaten egg into hot oil to form small droplets. Fry the egg
drops until golden in color, take out and remove excess
oil.
3. 锅里热上一大勺食油把虾米爆香，加入丝瓜煸炒2-3分钟后加水煮滚，加盐调味再稍微煮至丝瓜变软即可。
4. 另取一只小锅煮滚半锅水把面线烫熟，面线很容易煮熟，煮的时间大约1-2分钟即可。捞出面线放到碗里，加上刚刚煮好的丝瓜汤，铺上蛋酥和一些葱头油和葱酥即可上桌。
记得趁热吃哦！
3. Heat a tbsp of oil in a pot, add dried shrimps and fry until fragrant, add loofah and cook for 2-3 minutes, add water and bring to boil, season with salt and cook until loofah become tender.
4. Bring a small pot of water to boil to cook Mee Sua, this thin noodle cooks very fast, it takes only about 1-2 minutes in rolling boil water, drain and place the noodle in a bowl with the loofah soup we just made. Add the fried egg drops, fried shallot with some shallot oil and a pinch of pepper powder. Serve hot.
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