我家后院菜园子里的青葱今年长得特别壮，长得都有手指头粗！我经常摘了做各种美食。

这款葱花摊饼我做了好几次，儿子和俊爹都很爱吃。

The spring onion/scallion I planted this year is growing very well, some of them as thick as the size of fingers!

Since it is so healthy, I harvest them very often to make many different kinds

of dishes.

I have also made this crepe many times, my son A and hubby loved it!

材料：

一小把 青葱

1 只 中型 鸡蛋

1 小勺 芝麻

2.5-3 大勺 的 中筋面粉

3 大勺 水

一撮 食盐

一点 胡椒粉

几滴麻油

Ingredients：

1 bunch of spring onion/Scallion

1 medium size egg

1 tsp of sesame seeds

2.5-3 tbsp of all purpose flour

3 tbsp of water

a pinch of salt

a dash of pepper powder

Few drops of sesame oil

1. 把院子里摘来的青葱洗净滴干水，切成葱花备用。

2. 把鸡蛋、水、麻油、面粉和芝麻拌成面糊，加入胡椒粉和食盐调味。拌入葱花。

3. 热上一口平底锅，加入一点点的食油，倒入一大舀的面糊，摊开成饼。翻面，两面煎香即可。

1. Clean and chop the spring onion as finely as possible.

2. Mix together egg, water, sesame oil, flour and sesame seeds to make a thin batter, season with salt and pepper powder. Add chopped spring onion into it.

3. Heat up a cooking pan with a little oil, spread the batter in the pan to make a round pancake. Turn and cook until golden in color.

欢迎到我的英文博客玩--

http://www.echoskitchen.com/2017/08/scallion-crepe.html