This Cui Hua BBQ Spare Ribs were a legend created at the famous North America Cooking forum "Wenxuecity Cooking Site" by a member nicknamed "Cui Hua" 翠花 years back.

This recipe became such phenomenal it spiral all over the cyberworld,you could even find this recipe recorded in the Chinese version of Google -- Baidu!

I made this several times and my family and friends love it a lot, I decided to make a post to record such a good recipe.

Ingredients：(Yield 2 half racks)
1 Rack of Baby Back Ribs （Around 3 lbs）Cut into 2 half racks

For Marinates：
7 tsp Brown Sugar
2 tsp Chili Powder
1 tsp Salt
1 tsp Garlic Powder

For Gravy :
7 tbsp Soy Sauce
3 tbsp Honey/Maple Syrup
2 tbsp Cooking Wine
7-8 Cloves Garlic （Minced）
1 tbsp Vinegar
2 -3 tbsp Water

1. Blend together dried marinates and rub it all over on both the racks of ribs, wrap it using a large piece of foil paper, it should be large enough to wrap around the ribs completely. Marinate for 2-3 hours.

2. Mince garlic and mix all wet ingredients together, evenly spread the mixture over ribs, wrap it up real well. Make sure it is completely sealed so that it could trap steam well within to create a steaming effect.

3. Preheat oven to 375-380 F （185-190C） and bake the ribs for 80 minutes, open the foil and broil the ribs with some gravy brushed over it for 5-8 minutes. When the meats fall off the bones easily, it is well done.