这家靠近马六甲河的老字号，是我外公，到我爸爸几代下来都很爱光顾的粥店。这里的小菜不花俏，粥也是几十年如一日的清淡。我们爱的，就是店家的这份坚持和，传统。

跟大家分享，古色古香的，潮州粥。

http://www.blogkaki.net/attachments/g/y/7260/7260_gaigoqwdbd4bd88eeb12956.JPG

主厨都是老师傅了，还是坚持亲自下手的。

http://www.blogkaki.net/attachments/g/y/7260/7260_qzckejvmrx4bd88ee9ab849.JPG

装粥的瓦罐和八角碗很古朴。。

http://www.blogkaki.net/attachments/g/y/7260/7260_yffwfnzzzu4bd88ee439e8e.JPG http://www.blogkaki.net/attachments/g/y/7260/7260_xchnwlskhc4bd88ee3a61ac.jpg

卤咸菜，超好吃

http://www.blogkaki.net/attachments/g/y/7260/7260_pbbvbjhzxz4bd88ee50617b.jpg

豆腐鸡蛋猪耳朵猪大肠等等卤料

http://www.blogkaki.net/attachments/g/y/7260/7260_pbbvbjhzxz4bd88ee5bd24b.jpg
http://www.blogkaki.net/attachments/g/y/7260/7260_uqndoklwer4bd88ee6a852c.JPG
http://www.blogkaki.net/attachments/g/y/7260/7260_jkxdivspgb4bd88ee82d2a6.JPG

这是我们要的

http://www.blogkaki.net/attachments/g/y/7260/7260_vjujjfmdbf4bd88eec40265.JPG

清粥一碗，也可以要白饭，淋上卤汁

http://www.blogkaki.net/attachments/g/y/7260/7260_tkmughfggq4bd88eed28a52.JPG

香辣江鱼子和虾米

http://www.blogkaki.net/attachments/g/y/7260/7260_rqmkmldmwn4bd88eef57d86.JPG
http://www.blogkaki.net/attachments/g/y/7260/7260_jbcqcnqbho4bd88ef0b11a0.JPG

卤咸菜豆腐

http://www.blogkaki.net/attachments/g/y/7260/7260_hvqbockgub4bd88ef28c95d.JPG
http://www.blogkaki.net/attachments/g/y/7260/7260_eaorzzmtff4bd88ef422c19.JPG

咸鸭蛋

http://www.blogkaki.net/attachments/g/y/7260/7260_zhwpbihxcq4bd88ef57cbe3.JPG

红烧马铃薯

http://www.blogkaki.net/attachments/g/y/7260/7260_amuiibwwsq4bd88efa58bce.JPG

干煎马鲛鱼

http://www.blogkaki.net/attachments/g/y/7260/7260_isxhzknljb4bd88efb88035.JPG

这个好象是炖猪脚，忘了

http://www.blogkaki.net/attachments/g/y/7260/7260_vcunydjaoq4bd88efd9ece8.jpg

沾酱是辣椒酱和豆瓣酱

http://www.blogkaki.net/attachments/g/y/7260/7260_egdupddizi4bd88ef895e74.jpg

这样一顿要吃去20-30美元的，算是比较贵的了。。